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Greek Cucumber Salad Recipe

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★★★★★

4.7 from 103 reviews

This Greek Cucumber Salad is a refreshing, vibrant dish combining crisp cucumbers, juicy Roma tomatoes, sharp red onions, salty black olives, and creamy crumbled feta cheese. Perfect as a light side or a healthy snack, it embodies traditional Mediterranean flavors with a simple preparation.

Ingredients

Scale

Vegetables

  • 2 cucumbers
  • 4 Roma tomatoes
  • ~1 cup sliced red onions

Dairy

  • 1/2 cup crumbled feta cheese

Others

  • 1/2 cup black olives or other types of olives, drained

Instructions

  1. Prepare the cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds or half-moons depending on your preference for salad texture.
  2. Chop the tomatoes: Rinse Roma tomatoes, then chop them into bite-sized pieces to evenly distribute flavor and texture in the salad.
  3. Slice the onions: Peel and thinly slice the red onions to add a sharp, tangy bite that complements the other fresh ingredients.
  4. Combine ingredients: In a large mixing bowl, add the sliced cucumbers, chopped tomatoes, sliced onions, crumbled feta cheese, and drained black olives. Gently toss to mix the ingredients evenly.
  5. Season and serve: Season the salad with salt and pepper to taste. Optionally, drizzle with olive oil and a splash of red wine vinegar or lemon juice to enhance the flavors. Toss again just before serving to keep ingredients vibrant and fresh.

Notes

  • Use Persian or English cucumbers for a less seedy, crunchier texture.
  • Drain olives well to avoid excess liquid in the salad.
  • For a vegan option, omit feta or substitute with a plant-based cheese.
  • Serve immediately or chill for 15-30 minutes to meld flavors.
  • Add fresh herbs like dill or oregano for extra aroma and taste.

Keywords: Greek cucumber salad, Mediterranean salad, feta cucumber tomato salad, healthy salad, vegetarian salad

Find it online: https://zestywithzane.com/greek-cucumber-salad-recipe/