Greek Lemon Feta Chicken Recipe
This Greek Lemon Feta Chicken is a flavorful, Mediterranean-inspired dish featuring juicy chicken marinated with lemon and herbs, then baked to golden perfection and topped with creamy, tangy feta cheese. It’s an easy and elegant meal ideal for dinner or entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 2 lemons, juiced and zested
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper to taste
Topping
- 1 cup crumbled feta cheese
- Fresh herbs (oregano or thyme) for garnish
Instructions
- Prepare the marinade: In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, chopped oregano, chopped thyme, salt, and black pepper. Whisk until well mixed.
- Marinate the chicken: Place the chicken breasts in a shallow dish or zip-lock bag and pour the marinade over the chicken ensuring it is fully coated. Cover and refrigerate for at least 30 minutes to 2 hours to allow the flavors to penetrate.
- Preheat the oven: Set your oven to 400°F (200°C) to preheat while the chicken marinates.
- Bake the chicken: Arrange the marinated chicken breasts on a baking dish. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and golden.
- Add feta cheese: Remove the chicken from the oven and evenly sprinkle crumbled feta cheese over the top of each breast.
- Finish baking: Return the chicken to the oven and bake for an additional 5 minutes until the feta is warmed and slightly creamy.
- Garnish and serve: Garnish with extra fresh herbs if desired. Serve hot with a side of your choice, such as roasted vegetables or a fresh salad.
Notes
- Marinating the chicken longer will enhance the lemon and herb flavors.
- Use fresh herbs for the best aroma and taste.
- For a creamier texture, you can add a little crumbled feta right at the start of baking with the chicken.
- Adjust salt carefully as feta cheese is naturally salty.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Greek chicken, lemon feta chicken, baked chicken, Mediterranean chicken, healthy chicken recipe
Find it online: https://zestywithzane.com/greek-lemon-feta-chicken-recipe/
