Introduction

Grilled Cheese Roll Ups are a fun and delicious twist on the classic sandwich. With soft bread rolled around melty cheese and a golden, buttery crust, they’re perfect for a quick snack or a kid-friendly treat. This recipe is easy to make and customizable with your favorite cheeses.

Five rolled crepes with a golden-brown, slightly crispy texture on the outside are stacked closely on a white plate with a gold patterned edge. Each crepe is filled with melted, bright orange cheese layers visible at the open ends, showing a smooth and gooey texture. The crepes have simple, even browning with subtle, uneven spots of deeper brown. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8-10 slices of soft white sandwich bread, crusts removed
8-10 slices of your favorite melting cheese (cheddar, American, Monterey Jack, Colby Jack, or provolone)
4-5 tablespoons unsalted butter, softened or melted

Instructions

Step 1: Use a rolling pin or the bottom of a glass to flatten each slice of bread until it is about 1/4 inch thick, being careful not to tear it.
Step 2: Place one slice of cheese on each flattened bread slice, making sure it covers the bread evenly.
Step 3: Starting from one edge, tightly roll up each bread slice around the cheese to form a small roll.
Step 4: Spread melted or softened butter evenly on the outside of each roll, ensuring all sides are coated.
Step 5: Heat a non-stick skillet over medium heat. Place the rolls seam-side down and cook until golden brown on all sides, turning carefully with tongs, about 2-3 minutes per side.
Step 6: Remove from the skillet and let cool slightly before serving to allow the cheese to set.

Tips & Variations

For extra flavor, sprinkle a little garlic powder or Italian seasoning on the butter before cooking.
Try using whole wheat or flavored bread for a different twist; just ensure it’s soft and fresh.
Use shredded cheese if preferred, but be careful not to overfill as it can leak during cooking.
Serve with marinara sauce or a dipping mustard for added taste.

Storage

Store any leftover grilled cheese roll ups in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to restore their crispiness, or warm them in a toaster oven. Avoid microwaving as it can make the bread soggy.

How to Serve

Five rolled crepes with golden brown, slightly crispy outer layers sit closely together on a white plate with an ornate gold pattern near the edge. Each crepe is filled with melted, bright orange cheddar cheese that is visible where some rolls are cut or slightly open, showing a smooth, gooey texture inside. The crepes have a soft, slightly thick dough that is evenly cooked with some darker brown spots on top. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use whole wheat or sandwich breads with different flavors, but choose varieties that are soft and fresh to prevent tearing when rolling.

How do I prevent the roll ups from falling apart while cooking?

Make sure to roll the bread tightly around the cheese and press the seam side down in the skillet first to seal it. Using softened or melted butter evenly around the rolls also helps them brown and hold together better.

Grilled Cheese Roll Ups Recipe

Print Recipe

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4.7 from 145 reviews

Grilled Cheese Roll Ups are a fun and easy twist on the classic grilled cheese sandwich. Using soft white bread and your favorite melting cheese, these roll ups are flattened, rolled, and pan-fried to golden, crispy perfection. Perfect as a snack or quick meal, they offer a gooey, cheesy center wrapped in a crispy buttery crust.

Author: Zane
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8–10 roll ups 1x
Category: Snack
Method: Frying
Cuisine: American

Ingredients

Scale

Bread

8–10 slices of soft white sandwich bread (crusts removed)

Cheese

8–10 slices of your favorite melting cheese such as Cheddar, American, Monterey Jack, Colby Jack, or Provolone

Butter

4–5 tablespoons unsalted butter, softened or melted (salted butter can be used instead)

Instructions

Prepare the Bread: Remove crusts from each slice of bread. Using a rolling pin, gently flatten each slice until thin and pliable, being careful not to tear.
Add Cheese: Place one slice of your chosen cheese onto each flattened bread slice, leaving a small border around the edges.
Roll Up: Carefully roll the bread slice tightly around the cheese, making sure the seam is sealed to prevent cheese from leaking out during cooking.
Heat Butter: In a skillet or pan over medium heat, melt the butter until it sizzles but does not burn.
Cook Roll Ups: Place the roll ups seam side down in the pan. Cook for about 2-3 minutes until the bottom is golden brown and crispy, then turn to cook the other sides, rotating until all sides are evenly browned and the cheese is melted inside.
Serve: Remove from pan and serve warm immediately for best gooey texture and crispiness.

Notes

For best results, use soft and fresh bread to avoid cracking when rolling.
Diversify cheeses for different flavors, mixing slices or using shredded cheese in moderation.
If using salted butter, reduce or omit additional salt in seasoning.
You can add extras like herbs or spices into the butter for an extra layer of flavor.
Serve with ketchup, marinara, or your favorite dipping sauce.

Keywords: grilled cheese, roll ups, snack, easy recipe, cheesy, quick meal, pan fried, buttered bread