Introduction

These Grinch Mini Cheesecakes are the perfect festive treat for the holiday season. With a creamy cheesecake filling tinted bright green and a crunchy Oreo crust, they’re sure to delight both kids and adults alike.

The image shows a group of small cheesecakes with three clear layers: a dark brown crumbly base, a smooth pale green middle layer, and a fluffy white whipped topping. One cheesecake in the center is topped with white whipped cream decorated with small red heart-shaped sprinkles and green string sprinkles. The cheesecakes are placed on white paper liners, sitting on a black plate with parchment paper underneath, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Oreo crumbs
2 1/2 tbsp butter, melted
2 (8 oz) cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla
Neon green food coloring

Instructions

Step 1: Preheat your oven to 325°F (163°C). Line a mini muffin pan with paper liners.
Step 2: Combine the Oreo crumbs and melted butter in a bowl until the mixture resembles wet sand. Press about a teaspoon of this crumb mixture firmly into the bottom of each muffin liner to form the crust.
Step 3: In a large bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
Step 4: Add sugar and continue beating until well combined.
Step 5: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 6: Stir in vanilla and add neon green food coloring until you achieve the desired bright green color.
Step 7: Spoon the cheesecake mixture over the crusts in your muffin pan, filling each about three-quarters full.
Step 8: Bake for 18-22 minutes or until the cheesecakes are set around the edges but still slightly jiggly in the center.
Step 9: Remove from the oven and allow the cheesecakes to cool completely in the pan. Then, refrigerate for at least 2 hours before serving.

Tips & Variations

For an extra festive touch, top each cheesecake with red candied cherries or sprinkles to resemble the Grinch’s signature red Santa hat.
If you prefer a gluten-free option, substitute the Oreo crumbs with gluten-free chocolate cookie crumbs.
Use gel food coloring for a more vibrant green without altering the texture of the cheesecake.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. Reheat is not recommended; serve chilled for the best flavor and texture.

How to Serve

A close-up of a mini cupcake with three layers, placed on a white marbled surface. The bottom layer is dark brown and rough, forming a crunchy crust. Above it is a thick middle layer of smooth, light green filling with a soft texture, wrapped in a white cupcake liner with ridges. On top, there is a dollop of white whipped cream, soft and fluffy, decorated with small red heart-shaped sprinkles and thin green sprinkles scattered around. The cupcake is on a black plate with a piece of white parchment paper underneath, and several similar green mini cupcakes with white whipped cream tops are blurred softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mini cheesecakes ahead of time?

Yes, you can prepare them a day or two in advance and keep them refrigerated until ready to serve.

What if I don’t have neon green food coloring?

You can use regular green food coloring, though the color may be less vibrant. Adding a small amount of yellow can help brighten the shade.

Grinch Mini Cheesecakes Recipe

Print Recipe

★★★★★

4.9 from 599 reviews

These Grinch Mini Cheesecakes are festive, creamy, and perfect for holiday celebrations. Featuring a chocolatey Oreo crust and bright green cheesecake filling, they’re both visually delightful and deliciously smooth, making them a fun treat that is sure to impress guests of all ages.

Author: Zane
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Yield: 24 mini cheesecakes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

1 cup Oreo Crumbs
2 1/2 tbsp Butter, melted

Cheesecake Filling

2 (8 oz) packages Cream Cheese, softened
1/2 cup Sugar
2 Eggs
1 tsp Vanilla Extract
Neon Green Food Coloring

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecakes.
Prepare Crust: In a medium bowl, mix the Oreo crumbs and melted butter until combined. Press the mixture firmly into the bottoms of a mini muffin pan lined with paper liners to form the crust base.
Make Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add sugar and continue beating until fully incorporated and creamy. Beat in eggs one at a time, then add vanilla extract and neon green food coloring, mixing until the batter is evenly colored.
Fill Muffin Cups: Spoon the green cheesecake batter over the prepared Oreo crusts in the mini muffin pan, filling each about 3/4 full.
Bake: Place the pan in the oven and bake for 15-18 minutes until the filling is set but still slightly jiggly in the center.
Cool and Chill: Remove the cheesecakes from the oven and let them cool to room temperature. Then refrigerate for at least 2 hours or until fully chilled and firm.
Serve: Remove the mini cheesecakes from the liners and serve chilled. They can be garnished optionally with red candies or other festive toppings if desired.

Notes

Ensure cream cheese is softened for a smooth batter and to avoid lumps.
You can use gel food coloring for a more vibrant neon green color.
Mini muffin pans are ideal; regular muffin pans can be used but will yield larger servings and longer baking times.
Refrigeration time is crucial for the cheesecakes to set properly.
Oreo crumbs include the cream filling for extra sweetness and flavor.

Keywords: Grinch cheesecakes, mini cheesecakes, holiday dessert, Oreo crust, green cheesecake, festive treats