Ground Beef Cheesesteaks Recipe

Introduction

Ground Beef Cheesesteaks offer a quick and flavorful twist on the classic Philly cheesesteak. This easy-to-make sandwich combines seasoned ground beef with sautéed vegetables and melted cheese, all served on a soft hoagie roll. Perfect for a satisfying weeknight meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: Heat a drizzle of olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms (if using). Cook, stirring occasionally, until the vegetables are softened and lightly caramelized, about 7–10 minutes. Remove from the skillet and set aside.
2. Step 2: In the same skillet, add a little more olive oil if needed. Add the ground beef, breaking it apart with a spatula. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook until the beef is fully browned and cooked through, about 6–8 minutes.
3. Step 3: Return the cooked vegetables to the skillet with the beef. Stir to combine and let everything heat together for a minute.
4. Step 4: Divide the beef and vegetable mixture evenly among the hoagie rolls. Top each with a slice of provolone cheese.
5. Step 5: Optionally, place the assembled sandwiches under a broiler or in a hot oven for 2–3 minutes until the cheese melts.
6. Step 6: Serve warm and enjoy your delicious ground beef cheesesteaks!

Tips & Variations

• For extra flavor, add a splash of beef broth or a little soy sauce while cooking the beef.
• Try using different cheeses such as mozzarella, American, or sharp cheddar for variation.
• To make it spicier, add sliced jalapeños or a dash of hot sauce.
• Serve with pickles or sautéed hot peppers on the side for an authentic touch.

Storage

Store leftover beef mixture and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling fresh sandwiches. Hoagie rolls are best stored separately to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well as a leaner alternative. Just be sure to season well and cook thoroughly.

How do I prevent the hoagie rolls from becoming soggy?

To keep rolls from getting soggy, toast them lightly before assembling the sandwich or serve the beef mixture on the side for dipping.

Ground Beef Cheesesteaks Recipe

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★★★★★

4.5 from 132 reviews

This Ground Beef Cheesesteaks recipe is a quick and flavorful twist on the classic Philly cheesesteak. Featuring savory ground beef cooked with onions, green peppers, and optional mushrooms, seasoned with garlic powder and Worcestershire sauce, then topped with melted provolone cheese and served in hoagie rolls. Perfect for a hearty, satisfying meal that comes together easily on the stovetop.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Cheese and Bread

• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls

Cooking Oil

• Olive oil, for cooking

Instructions

1. Prepare the vegetables: Thinly slice the onion, green bell pepper, and mushrooms (if using), setting them aside for cooking.
2. Cook the vegetables: Heat a drizzle of olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms and sauté until they are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook the ground beef: In the same skillet, add a bit more olive oil if needed and add the ground beef. Break it apart with a spatula and cook until browned and no longer pink, about 6-8 minutes.
4. Season the beef: Sprinkle garlic powder, salt, and black pepper over the beef as it cooks. Stir in Worcestershire sauce for added depth of flavor, mixing well to combine.
5. Combine beef and vegetables: Return the sautéed vegetables to the skillet with the browned ground beef. Stir everything together and cook for an additional 2 minutes to meld the flavors.
6. Add cheese: Reduce heat to low. Layer slices of provolone cheese evenly over the beef and vegetable mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
7. Prepare the rolls: While the cheese melts, lightly toast the hoagie rolls to warm them and add a bit of crispness.
8. Assemble the cheesesteaks: Once the cheese is melted, spoon the beef and vegetable mixture into each toasted hoagie roll evenly.
9. Serve: Serve the ground beef cheesesteaks immediately while hot and enjoy a comforting, flavorful sandwich.

Notes

• For a more authentic Philly cheesesteak flavor, consider using thinly sliced ribeye steak instead of ground beef.
• You can swap provolone cheese with American, mozzarella, or cheddar depending on your preference.
• Add hot sauce or sliced jalapeños for a spicy kick.
• Mushrooms are optional but add a nice earthy flavor and texture.
• Toast the hoagie rolls for extra crunch and stability when holding the filling.

Keywords: ground beef cheesesteak, cheesesteak sandwich, easy cheesesteak recipe, stovetop cheesesteak, quick sandwich