Ground Beef Cheesesteaks Recipe
This Ground Beef Cheesesteaks recipe is a quick and flavorful twist on the classic Philly cheesesteak. Featuring savory ground beef cooked with onions, green peppers, and optional mushrooms, seasoned with garlic powder and Worcestershire sauce, then topped with melted provolone cheese and served in hoagie rolls. Perfect for a hearty, satisfying meal that comes together easily on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Cheese and Bread
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
Cooking Oil
- Olive oil, for cooking
Instructions
- Prepare the vegetables: Thinly slice the onion, green bell pepper, and mushrooms (if using), setting them aside for cooking.
- Cook the vegetables: Heat a drizzle of olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms and sauté until they are tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the ground beef: In the same skillet, add a bit more olive oil if needed and add the ground beef. Break it apart with a spatula and cook until browned and no longer pink, about 6-8 minutes.
- Season the beef: Sprinkle garlic powder, salt, and black pepper over the beef as it cooks. Stir in Worcestershire sauce for added depth of flavor, mixing well to combine.
- Combine beef and vegetables: Return the sautéed vegetables to the skillet with the browned ground beef. Stir everything together and cook for an additional 2 minutes to meld the flavors.
- Add cheese: Reduce heat to low. Layer slices of provolone cheese evenly over the beef and vegetable mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the rolls: While the cheese melts, lightly toast the hoagie rolls to warm them and add a bit of crispness.
- Assemble the cheesesteaks: Once the cheese is melted, spoon the beef and vegetable mixture into each toasted hoagie roll evenly.
- Serve: Serve the ground beef cheesesteaks immediately while hot and enjoy a comforting, flavorful sandwich.
Notes
- For a more authentic Philly cheesesteak flavor, consider using thinly sliced ribeye steak instead of ground beef.
- You can swap provolone cheese with American, mozzarella, or cheddar depending on your preference.
- Add hot sauce or sliced jalapeños for a spicy kick.
- Mushrooms are optional but add a nice earthy flavor and texture.
- Toast the hoagie rolls for extra crunch and stability when holding the filling.
Keywords: ground beef cheesesteak, cheesesteak sandwich, easy cheesesteak recipe, stovetop cheesesteak, quick sandwich
Find it online: https://zestywithzane.com/ground-beef-cheesesteaks-recipe/
