Guy Fieri’s Creamy Macaroni Salad Recipe

Introduction

Guy Fieri’s Macaroni Salad is a creamy and flavorful side dish that pairs perfectly with summer barbecues or casual gatherings. This easy-to-make salad combines tender pasta, fresh vegetables, and a zesty mayo-based dressing for a crowd-pleasing classic.

Ingredients

• 2 cups cooked macaroni
• 1 cup mayonnaise
• 1 cup mixed vegetables (such as diced celery, onion, and bell pepper)
• 1 teaspoon seasoning (salt, pepper, and your favorite herbs)

Instructions

1. Step 1: Cook the macaroni according to package directions until al dente, then drain and rinse with cold water to cool.
2. Step 2: In a large bowl, combine the cooled macaroni with mayonnaise, mixed vegetables, and seasoning. Stir well until all ingredients are evenly coated.

Tips & Variations

• For extra flavor, add a splash of apple cider vinegar or a teaspoon of mustard to the dressing.
• Use Greek yogurt in place of some or all mayonnaise for a lighter version.
• Incorporate chopped hard-boiled eggs or shredded cheese for added texture and taste.

Storage

Store the macaroni salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving and enjoy chilled. Avoid freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this macaroni salad ahead of time?

Yes, macaroni salad tastes best when chilled for a few hours or overnight to allow the flavors to meld together.

What vegetables work best in macaroni salad?

Common choices include celery, onion, bell peppers, and sometimes peas or carrots, but feel free to customize with your favorites.

Guy Fieri’s Creamy Macaroni Salad Recipe

Print Recipe

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4.7 from 107 reviews

Guy Fieri’s Macaroni Salad is a creamy, tangy, and flavorful side dish that combines tender macaroni pasta with a rich mayonnaise-based dressing and a colorful mix of fresh vegetables and seasoning. This classic American picnic staple is perfect for barbecues, potlucks, and family gatherings.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 1 hour 23 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta

• 2 cups elbow macaroni

Dressing

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon yellow mustard
• 1 teaspoon sugar
• Salt and pepper to taste

Vegetables

• 1/2 cup finely chopped celery
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1/4 cup diced dill pickles or sweet pickles

Seasoning

• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, about 7 to 8 minutes. Drain and rinse under cold water to cool and stop the cooking process.
2. Prepare the dressing: In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sugar, garlic powder, smoked paprika (if using), salt, and pepper until smooth and well combined.
3. Combine pasta and vegetables: Add the cooled macaroni to the bowl with the dressing. Stir in the chopped celery, red bell pepper, red onion, and pickles. Mix gently to evenly coat all ingredients with the dressing.
4. Chill the salad: Cover the macaroni salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly.
5. Serve and garnish: Before serving, give the salad a gentle stir. Garnish with fresh parsley if desired. Serve cold as a side dish.

Notes

• For best texture, rinse the pasta with cold water after cooking to prevent it from becoming mushy.
• Adjust the amount of mayonnaise and vinegar according to your taste preference for creaminess and tanginess.
• You can substitute yellow mustard with Dijon mustard for a spicier flavor.
• Add hard-boiled eggs or diced ham for a more hearty macaroni salad.
• Make the salad a day ahead for even better flavor integration.

Keywords: macaroni salad, macaroni pasta salad, picnic salad, creamy pasta salad, Guy Fieri recipe, American side dish