Introduction

This ham and cheese crustless quiche is a delicious, low-carb twist on a classic breakfast favorite. Packed with savory ham, tender broccoli, and melted cheddar, it’s perfect for a family brunch or easy weeknight meal.

Ham and Cheese Crustless Quiche Recipe - Recipe Image

Ingredients

6 eggs
1 cup heavy cream
8 oz ham, diced and cooked
1/2 onion, diced
2 cups broccoli, chopped
1 tbsp butter
1/2 cup cheddar cheese, shredded
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: In a skillet over medium heat, melt the butter.
Step 3: Add the diced onion and ham to the skillet and cook for about 5 minutes until softened.
Step 4: While the onion and ham cook, place the chopped broccoli in a microwave-safe bowl with 2 tablespoons of water. Microwave for about 2 minutes to steam and soften the broccoli.
Step 5: In a small bowl, whisk together the eggs and heavy cream until well combined.
Step 6: Grease a 9-inch pie plate and layer the cooked ham, onion, and broccoli evenly in the dish.
Step 7: Sprinkle the shredded cheddar cheese over the top of the vegetables and ham.
Step 8: Pour the egg and cream mixture evenly over the ingredients in the pie plate.
Step 9: Add salt and pepper to taste.
Step 10: Bake in the preheated oven for about 35 minutes, or until the center no longer jiggles when the dish is gently shaken.
Step 11: Remove from the oven and let the quiche cool slightly before slicing and serving.

Tips & Variations

Use smoked or honey ham for extra flavor.
Swap broccoli for spinach or asparagus to vary the vegetable component.
For a lighter version, substitute half-and-half for heavy cream.
Add fresh herbs like chives or thyme before baking for a bright flavor boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This quiche can also be frozen; wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the quiche the day before and refrigerate it unbaked. Simply bake it fresh before serving, adding a few extra minutes to the baking time if needed.

Can I use a store-bought pie crust instead of making it crustless?

Absolutely! If you prefer a traditional crust, line your pie plate with a store-bought crust before adding the filling, then bake as directed.

Ham and Cheese Crustless Quiche Recipe

Print Recipe

★★★★★

4.4 from 150 reviews

This Ham and Cheese Crustless Quiche is a delicious, low-carb, and protein-packed breakfast or brunch dish. Packed with tender broccoli, savory ham, sautéed onions, and melted cheddar cheese, it combines creamy eggs and heavy cream in a crust-free pie perfect for a satisfying meal that’s both comforting and easy to prepare.

Author: Zane
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Egg Mixture

6 eggs
1 cup heavy cream
Salt and pepper to taste

Vegetables & Meat

8 oz diced cooked ham
1/2 onion, diced
2 cups chopped broccoli

Other

1 tbsp butter
1/2 cup shredded cheddar cheese

Instructions

Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the quiche.
Sauté Onion and Ham: Melt butter in a skillet over medium heat, then add diced onion and ham. Cook for about 5 minutes until the onion is translucent and the ham is slightly browned.
Steam Broccoli: Place chopped broccoli in a microwave-safe bowl with 2 tablespoons of water. Microwave for 2 minutes to steam until tender but still crisp.
Mix Eggs and Cream: In a small bowl, whisk together the 6 eggs and 1 cup of heavy cream until fully combined and slightly frothy.
Assemble Quiche: In a greased 9-inch pie plate, layer the cooked ham, onion, and steamed broccoli evenly. Sprinkle shredded cheddar cheese over the vegetables.
Add Egg Mixture: Pour the egg and cream mixture evenly over the layered ingredients, ensuring everything is covered.
Season: Add salt and pepper to taste on top of the quiche filling.
Bake: Place the pie plate into the preheated oven and bake for approximately 35 minutes. The quiche is done when the center no longer jiggles when you gently shake the dish.
Cool and Serve: Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm for best flavor and texture.

Notes

This quiche is crustless, making it a low-carb and gluten-free option.
You can substitute the broccoli with other vegetables like spinach or bell peppers based on your preference.
For a richer flavor, consider adding a pinch of nutmeg to the egg mixture.
Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Ensure the quiche is fully set before removing from the oven to avoid runny texture.

Keywords: crustless quiche, ham and cheese quiche, low carb breakfast, gluten free brunch, broccoli quiche, savory pie