Ham and Cheese Crustless Quiche Recipe
This Ham and Cheese Crustless Quiche is a delicious, low-carb, and protein-packed breakfast or brunch dish. Packed with tender broccoli, savory ham, sautéed onions, and melted cheddar cheese, it combines creamy eggs and heavy cream in a crust-free pie perfect for a satisfying meal that’s both comforting and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Egg Mixture
- 6 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Vegetables & Meat
- 8 oz diced cooked ham
- 1/2 onion, diced
- 2 cups chopped broccoli
Other
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the quiche.
- Sauté Onion and Ham: Melt butter in a skillet over medium heat, then add diced onion and ham. Cook for about 5 minutes until the onion is translucent and the ham is slightly browned.
- Steam Broccoli: Place chopped broccoli in a microwave-safe bowl with 2 tablespoons of water. Microwave for 2 minutes to steam until tender but still crisp.
- Mix Eggs and Cream: In a small bowl, whisk together the 6 eggs and 1 cup of heavy cream until fully combined and slightly frothy.
- Assemble Quiche: In a greased 9-inch pie plate, layer the cooked ham, onion, and steamed broccoli evenly. Sprinkle shredded cheddar cheese over the vegetables.
- Add Egg Mixture: Pour the egg and cream mixture evenly over the layered ingredients, ensuring everything is covered.
- Season: Add salt and pepper to taste on top of the quiche filling.
- Bake: Place the pie plate into the preheated oven and bake for approximately 35 minutes. The quiche is done when the center no longer jiggles when you gently shake the dish.
- Cool and Serve: Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm for best flavor and texture.
Notes
- This quiche is crustless, making it a low-carb and gluten-free option.
- You can substitute the broccoli with other vegetables like spinach or bell peppers based on your preference.
- For a richer flavor, consider adding a pinch of nutmeg to the egg mixture.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Ensure the quiche is fully set before removing from the oven to avoid runny texture.
Keywords: crustless quiche, ham and cheese quiche, low carb breakfast, gluten free brunch, broccoli quiche, savory pie
