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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe
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★★★★★

5 from 19 reviews

A delightful twist on classic French toast using soft, sweet King’s Hawaiian Rolls. This recipe combines the rich flavors of vanilla and cinnamon with the unique texture of Hawaiian rolls, creating a perfect breakfast or brunch treat that’s fluffy, flavorful, and easy to make.

Ingredients

Scale

Main Ingredients

  • 1 (12-pack) King’s Hawaiian Rolls
  • 3 large eggs
  • 3/4 cup half and half or whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 4 tablespoons butter, for cooking

For Serving

  • Powdered sugar
  • Fresh fruit (optional)
  • Maple syrup

Instructions

  1. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, half and half (or whole milk), vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined and smooth.
  2. Slice the Hawaiian rolls: Cut each King’s Hawaiian roll in half horizontally to create sandwich-sized pieces suitable for dipping and cooking.
  3. Heat the pan: Place a large skillet or griddle over medium heat and melt 1 tablespoon of butter, ensuring it coats the surface evenly to prevent sticking.
  4. Dip the rolls: Dip each Hawaiian roll half into the egg mixture, allowing it to soak for a few seconds so the bread absorbs the custard but does not become too soggy.
  5. Cook the French toast: Transfer the soaked rolls onto the hot skillet. Cook for about 2-3 minutes on each side, or until each side is golden brown and slightly crispy.
  6. Add more butter as needed: Add additional butter to the skillet between batches to maintain a rich flavor and prevent sticking.
  7. Serve: Once all the French toast pieces are cooked, plate them and garnish with powdered sugar, fresh fruit if desired, and drizzle with maple syrup for a classic finish.

Notes

  • You can substitute half and half with whole milk, but half and half provides a richer custard.
  • For extra flavor, add a small pinch of nutmeg to the egg mixture.
  • If you prefer, use a non-stick skillet to ensure easier flipping and cleanup.
  • Leftover Hawaiian roll French toast can be stored in the refrigerator for up to 2 days and reheated in a toaster or oven.

Nutrition

Keywords: Hawaiian roll French toast, sweet French toast, King's Hawaiian recipe, breakfast French toast, cinnamon French toast

Find it online: https://zestywithzane.com/hawaiian-roll-french-toast-recipe/