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Hawaiian Roll French Toast: The Ultimate Breakfast Recipe

Hawaiian Roll French Toast: The Ultimate Breakfast Recipe
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★★★★★

4.7 from 30 reviews

Indulge in a delightful twist on classic French toast with this Hawaiian Roll French Toast recipe. Perfect for breakfast or brunch, this dish uses sweet and soft Hawaiian rolls soaked in a rich custard blend of eggs, milk, cream, and warm spices, then pan-fried to golden perfection. Topped with your favorite toppings like maple syrup, fresh berries, or whipped cream, it’s a sweet and comforting start to your day.

Ingredients

Scale

French Toast Base

  • 1 package (12 count) Hawaiian sweet rolls
  • 6 large eggs
  • 1 cup milk (whole milk recommended for richness)
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 4 tablespoons butter, divided

Optional Toppings

  • Maple syrup
  • Powdered sugar
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream
  • Chopped nuts
  • Coconut flakes

Instructions

  1. Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until fully combined and smooth.
  2. Slice Hawaiian Rolls: Slice the Hawaiian sweet rolls horizontally to create sandwich-like halves, making them easier to soak and cook.
  3. Soak the Rolls: Dip each half of the Hawaiian rolls into the custard mixture, allowing each slice to soak for about 20-30 seconds so that it absorbs the custard but does not become too soggy.
  4. Heat the Pan: Heat 2 tablespoons of butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.
  5. Cook the French Toast: Place the soaked rolls onto the heated skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Add the remaining butter as needed to prevent sticking and for additional richness.
  6. Serve: Remove the French toast from the skillet and plate. Serve warm, topped with optional maple syrup, powdered sugar, fresh berries, whipped cream, chopped nuts, or coconut flakes as desired.

Notes

  • Whole milk is recommended for a creamier custard, but you can substitute with 2% or plant-based milk.
  • Adjust soaking time based on the bread’s density; Hawaiian rolls soak quickly, so avoid oversaturation.
  • For a crispier texture, cook on medium-high heat but watch closely to prevent burning.
  • Leftovers can be refrigerated and reheated in a toaster or oven for best results.
  • Add a pinch of salt to balance the sweetness and enhance flavor.

Nutrition

Keywords: Hawaiian Roll French Toast, sweet French toast, breakfast recipe, brunch ideas, easy French toast

Find it online: https://zestywithzane.com/hawaiian-roll-french-toast-the-ultimate-breakfast-recipe/