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Healthy Homemade Butterfingers Recipe

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5 from 99 reviews

This Healthy Homemade Butterfingers recipe is a delightful and nutritious alternative to the classic candy bar, combining creamy peanut butter, crunchy cornflake cereal, and smooth dairy-free chocolate. Perfect as a sweet treat with wholesome ingredients, it’s quick to make without baking, ideal for satisfying your sweet tooth guilt-free.

Ingredients

Scale

Main Ingredients

  • 1 cup peanut butter
  • 1/3 cup honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 + 3/4 cup cornflake cereal

Chocolate Coating

  • 1 cup chocolate chips (dairy free, if needed)
  • 1 tsp coconut oil

Instructions

  1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine 1 cup of peanut butter, 1/3 cup honey, 1/2 teaspoon vanilla extract, and 1/2 teaspoon sea salt. Stir everything together until the mixture becomes smooth and fully blended, ensuring the honey is evenly incorporated for sweetness.
  2. Add the Cornflakes: Gently fold in 1 and 3/4 cups of cornflake cereal to the peanut butter mixture. Stir carefully to coat the cereal without breaking it up, keeping the texture crunchy for a satisfying bite.
  3. Form the Bars: Line a baking pan or tray with parchment paper. Transfer the peanut butter and cornflake mixture into the pan and press it firmly into an even layer. Refrigerate the mixture for at least 30 minutes to allow it to set and become firm enough for cutting.
  4. Melt the Chocolate Coating: In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 teaspoon of coconut oil. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  5. Coat the Bars: Remove the peanut butter mixture from the fridge and cut it into bars or squares. Using a fork or dipping tool, dip each bar into the melted chocolate until fully coated. Place the coated bars back onto the parchment paper and refrigerate again until the chocolate hardens, about 15 minutes.
  6. Serve: Once the chocolate has set, your healthy homemade Butterfingers are ready to enjoy. Store leftovers in an airtight container in the refrigerator to keep them fresh and firm.

Notes

  • Use dairy-free chocolate chips to make this recipe vegan or dairy-free friendly.
  • For a less sweet option, reduce honey to 1/4 cup, adjusting to taste.
  • Press the mixture firmly into the pan to prevent crumbly bars.
  • Store bars refrigerated for up to one week for best freshness.
  • To add variety, mix in chopped nuts or seeds for extra texture.

Keywords: Healthy Butterfingers, Peanut Butter Snack, Homemade Candy Bar, Gluten-Free Snack, No-Bake Candy

Find it online: https://zestywithzane.com/healthy-homemade-butterfingers-recipe/