Introduction

Experience a delightful twist on classic sugar cookies with these heavenly matcha lavender sugar cookies. The unique combination of earthy matcha and fragrant lavender creates a flavor bliss that’s both elegant and comforting. Perfect for special occasions or a charming afternoon treat.

Heavenly Matcha Lavender Sugar Cookies Recipe - Recipe Image

Ingredients

2 cups all-purpose flour (Can substitute with gluten-free flour blend.)
2 tablespoons cornstarch (Added for tenderness.)
1 teaspoon baking powder (Check for freshness.)
1/2 teaspoon baking soda (Optional for a denser cookie.)
1/2 teaspoon salt (Use light salts for health.)
2 tablespoons culinary-grade matcha powder (Can substitute with cocoa powder.)
1/2 cup unsalted butter, softened (Can use margarine or vegan butter.)
1 cup granulated sugar (Coconut sugar is a substitute.)
1 large egg (For vegan option, use 1/4 cup applesauce.)
1/2 cup sour cream or plain Greek yogurt (Plain yogurt or buttermilk works too.)
1 teaspoon vanilla extract (No substitutes recommended.)
2 cups powdered sugar (Syrup can be an alternative.)
1/4 cup whole milk or heavy cream (Almond or coconut milk can be substituted.)
1 tablespoon culinary lavender buds (Ensure it’s culinary grade.)
Light purple gel food coloring (Optional for aesthetic charm.)

Instructions

Step 1: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder until well combined.
Step 3: In a large bowl, cream the softened butter and granulated sugar with an electric mixer for 2-3 minutes until fluffy and light.
Step 4: Add the egg, sour cream, and vanilla extract to the butter mixture and beat until smooth.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until a thick dough forms.
Step 6: Shape the dough into balls about 2 tablespoons each and place them on the prepared baking sheets. Flatten each ball slightly with your palm or the bottom of a glass.
Step 7: Chill the dough balls in the refrigerator for about 20 minutes to help them hold their shape during baking.
Step 8: Bake the cookies for 9-11 minutes or until the edges are set but the centers remain soft. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 9: To prepare the frosting, heat the milk and add the lavender buds. Let steep for 4-5 minutes, then strain to remove the buds.
Step 10: Beat the softened butter and powdered sugar together until fluffy. Gradually mix in the lavender-infused milk until you reach a smooth, spreadable consistency.
Step 11: If desired, add light purple gel food coloring to the frosting and mix well for a charming look.
Step 12: Frost the cooled cookies and allow them to set at room temperature before serving.

Tips & Variations

For a vegan version, substitute the egg with 1/4 cup applesauce and use vegan butter or margarine.
Try swapping matcha powder with cocoa powder for a chocolate-lavender variation.
Use coconut sugar instead of granulated sugar for a subtle caramel flavor.
Ensure your lavender buds are culinary grade to avoid any bitter or chemical tastes.
Chilling the dough is key to preventing the cookies from spreading too much during baking.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze unfrosted cookies in a sealed bag for up to 3 months. Thaw completely before frosting. Leftover frosted cookies can be gently reheated in a low oven (about 300°F) for a few minutes to soften slightly, but be careful not to melt the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Keep the cornstarch and other ingredients the same for best results.

How do I know if my matcha powder is good quality?

Look for culinary-grade matcha that is bright green with a pleasant aroma. High-quality matcha should not taste bitter but rather have a smooth, slightly sweet flavor.

Heavenly Matcha Lavender Sugar Cookies Recipe

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★★★★★

4.5 from 50 reviews

These Heavenly Matcha Lavender Sugar Cookies offer a unique flavor experience combining the subtle earthiness of matcha green tea with the delicate floral notes of culinary lavender. Soft and tender with a creamy frosting infused with lavender, these cookies provide a delightful twist on a classic treat, perfect for tea time or special occasions.

Author: Zane
Prep Time: 20 minutes
Cook Time: 11 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour (Can substitute with gluten-free flour blend.)
2 tablespoons cornstarch (Added for tenderness.)
1 teaspoon baking powder (Check for freshness.)
1/2 teaspoon baking soda (Optional for a denser cookie.)
1/2 teaspoon salt (Use light salts for health.)
2 tablespoons culinary-grade matcha powder (Can substitute with cocoa powder.)

Wet Ingredients

1/2 cup unsalted butter, softened (Can use margarine or vegan butter.)
1 cup granulated sugar (Coconut sugar is a substitute.)
1 large egg (For vegan option, use 1/4 cup applesauce.)
1/2 cup sour cream or plain Greek yogurt (Plain yogurt or buttermilk works too.)
1 teaspoon vanilla extract (No substitutes recommended.)

Frosting Ingredients

2 cups powdered sugar (Syrup can be an alternative.)
1/4 cup whole milk or heavy cream (Almond or coconut milk can be substituted.)
1 tablespoon culinary lavender buds (Ensure it’s culinary grade.)
light purple gel food coloring (Optional for aesthetic charm.)

Instructions

Preheat Oven: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to prepare for baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder until well combined.
Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar for 2-3 minutes until light and fluffy.
Add Wet Ingredients: Mix in the egg, sour cream, and vanilla extract to the creamed butter and sugar until smooth and fully incorporated.
Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a thick dough forms.
Shape Dough: Form the dough into balls about 2 tablespoons each and place them spaced out on the prepared baking sheets, flattening each slightly with your hand or a spatula.
Chill Dough: Refrigerate the formed dough balls for approximately 20 minutes to firm them up for better shape retention during baking.
Bake Cookies: Bake the cookies in the preheated oven for 9-11 minutes until the edges are set but the centers remain soft to maintain a tender texture.
Prepare Lavender-Infused Milk: While the cookies bake, heat the milk or cream and steep the culinary lavender buds for 4-5 minutes. Strain out the lavender buds to obtain the infused milk.
Make Frosting: Beat softened butter and powdered sugar together until fluffy. Gradually mix in the lavender-infused milk to create a smooth, creamy frosting.
Add Color and Frost Cookies: Optionally, mix in the light purple gel food coloring to the frosting for a beautiful hue, then frost the cooled cookies evenly.
Set Frosting and Serve: Allow the frosted cookies to set at room temperature before serving to let the frosting firm up slightly for the best texture.

Notes

For a vegan version, substitute the egg with 1/4 cup applesauce and use vegan butter or margarine.
Gluten-free flour blends can be used instead of all-purpose flour for a gluten-free option.
Using light salts or reducing salt can make the cookies healthier without sacrificing taste.
The matcha powder can be replaced with cocoa powder for a chocolate variation.
Steeping time for lavender should not exceed 5 minutes to avoid bitterness in the frosting.
Chilling cookie dough before baking helps maintain shape and improves texture.
Gel food coloring is optional and used purely for a visually appealing lavender-purple tint.

Keywords: matcha cookies, lavender cookies, sugar cookies, floral cookies, unique flavor cookies, baking dessert, matcha desserts, lavender frosting