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Heavenly Summer Peach Bars Recipe

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★★★★★

5 from 108 reviews

Heavenly Summer Peach Bars are a delightful treat combining a buttery, tender crust with juicy, fresh peaches. Perfect for summer gatherings or a sweet snack, these bars feature a delicate balance of sweetness and fruitiness, with a simple preparation that yields irresistible results.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Fruit

  • 3 cups fresh peaches, peeled and diced

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the peach bars.
  2. Prepare Dry Mix: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This creates a balanced dry base for the bars.
  3. Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter visible. This process helps create a tender and flaky crust.
  4. Add Wet Ingredients: In a separate bowl, beat the eggs with vanilla extract. Then pour this mixture into the flour-butter mixture. Mix thoroughly until the dough comes together, forming a slightly sticky but cohesive dough.
  5. Form Base Layer: Reserve about two-thirds of the dough. Press this dough evenly into the bottom of a greased 9×13 inch baking pan to form a solid crust layer.
  6. Prepare Peach Filling: Spread the diced fresh peaches evenly over the dough layer in the pan, ensuring a uniform layer of juicy fruit.
  7. Add Top Crust: Crumble the remaining one-third of the dough over the peach layer, covering it with a crumbly topping. This will bake into a crisp and buttery topping for the bars.
  8. Bake: Place the pan in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
  9. Cool and Serve: Remove the peach bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, cut into squares and serve as a delightful summer dessert or snack.

Notes

  • Use ripe, juicy peaches for the best flavor and texture.
  • To peel peaches easily, blanch them in boiling water for 30 seconds then transfer to ice water before peeling.
  • You can add a sprinkle of cinnamon or nutmeg to the dry mix for extra warmth and flavor.
  • Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Peach bars, summer dessert, fruit bars, baked peach dessert, homemade peach bars, fresh peach recipe

Find it online: https://zestywithzane.com/heavenly-summer-peach-bars-recipe/