Homemade Brownies Recipe

Introduction

These homemade brownies are rich, fudgy, and perfectly sweetened. With classic ingredients and a simple method, they make a delightful treat for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper.
2. Step 2: Melt the butter in a medium saucepan over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
3. Step 3: Beat in the eggs one at a time, then add vanilla extract, mixing well after each addition.
4. Step 4: Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Step 5: Pour the batter into the prepared pan and spread evenly.
6. Step 6: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Avoid overbaking.
7. Step 7: Let the brownies cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For extra fudgy brownies, slightly underbake and allow to cool fully.
• Add a handful of chopped nuts or chocolate chips to the batter for added texture and flavor.
• Use high-quality cocoa powder for a richer chocolate taste.
• Substitute butter with coconut oil for a dairy-free version.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all granulated sugar instead of brown sugar?

Yes, you can use all granulated sugar, but brown sugar adds moisture and a slight caramel flavor that enhances the brownies.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs but not wet batter to ensure fudgy brownies.

Homemade Brownies Recipe

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★★★★★

4.5 from 112 reviews

This homemade brownies recipe offers a classic, rich, and fudgy treat made from simple ingredients. Perfect for chocolate lovers, these brownies combine a balanced sweetness from granulated and brown sugar, deep cocoa flavor, and a tender, moist texture thanks to the eggs and butter. They’re easy to prepare and ideal as a dessert or snack.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 brownies (3×3 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.
2. Melt butter: In a medium saucepan, melt the unsalted butter over low heat until fully liquid. Then remove from heat.
3. Mix sugars and eggs: Stir granulated sugar and brown sugar into the melted butter until combined. Let it cool slightly before adding the eggs to prevent them from cooking.
4. Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
6. Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the brownies tender.
7. Pour batter into pan: Spread the batter evenly into the prepared baking pan.
8. Bake: Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
9. Cool and serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.

Notes

• For fudgier brownies, reduce the baking time slightly.
• You can add nuts or chocolate chips for added texture.
• Store brownies in an airtight container at room temperature for up to 3 days.
• Use high-quality cocoa powder for the best flavor.

Keywords: brownies, homemade brownies, chocolate dessert, fudgy brownies, easy brownies recipe