Homemade Brownies Recipe
This homemade brownies recipe offers a classic, rich, and fudgy treat made from simple ingredients. Perfect for chocolate lovers, these brownies combine a balanced sweetness from granulated and brown sugar, deep cocoa flavor, and a tender, moist texture thanks to the eggs and butter. They’re easy to prepare and ideal as a dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3x3 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.
- Melt butter: In a medium saucepan, melt the unsalted butter over low heat until fully liquid. Then remove from heat.
- Mix sugars and eggs: Stir granulated sugar and brown sugar into the melted butter until combined. Let it cool slightly before adding the eggs to prevent them from cooking.
- Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the brownies tender.
- Pour batter into pan: Spread the batter evenly into the prepared baking pan.
- Bake: Bake in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
- Cool and serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Notes
- For fudgier brownies, reduce the baking time slightly.
- You can add nuts or chocolate chips for added texture.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Use high-quality cocoa powder for the best flavor.
Keywords: brownies, homemade brownies, chocolate dessert, fudgy brownies, easy brownies recipe
Find it online: https://zestywithzane.com/homemade-brownies-recipe/
