Homemade Clarified Butter (Ghee) Recipe
A simple and traditional recipe for making ghee at home by slowly melting butter, removing milk solids, and straining the clarified fat to achieve rich, nutty-flavored cooking butter.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 3/4 cup of ghee from 1 cup of butter
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Ingredients
- Unsalted butter – 1 cup (approximately 227 grams)
Instructions
- Melt Butter: Place the unsalted butter in a heavy-bottomed saucepan over low heat. Allow the butter to melt slowly without stirring, ensuring it doesn’t burn and starts to separate into three layers.
- Remove Milk Solids: As the butter simmers gently, milk solids will begin to sink to the bottom and foam will rise to the top. Skim off the foam carefully with a spoon and continue to cook until the milk solids at the bottom turn golden brown, which imparts a nutty aroma to the ghee.
- Strain and Cool: Remove the pan from heat and let it cool briefly. Then, strain the liquid ghee through a fine mesh sieve or cheesecloth into a clean, heatproof container to remove all milk solids. Allow it to cool completely before sealing and storing at room temperature or in the refrigerator.
Notes
- Use unsalted butter to control the flavor and salt level in ghee.
- The slow melting and low heat are essential to prevent burning and to develop its signature nutty taste.
- Ghee has a high smoke point, making it great for frying and sautéing.
- Store ghee in an airtight container; it stays fresh for several weeks at room temperature and longer if refrigerated.
- Ensure all milk solids are properly removed for longer shelf life and purity.
Keywords: ghee, clarified butter, homemade ghee, indian cooking fat, clarified butter recipe
Find it online: https://zestywithzane.com/homemade-clarified-butter-ghee-recipe/
