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Homemade Mexican Pizza Recipe

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★★★★★

4.5 from 139 reviews

This Homemade Mexican Pizza recipe layers seasoned ground beef, refried beans, and enchilada sauce atop lightly toasted flour tortillas for a delicious, easy-to-make Mexican-inspired dish. Topped with melted cheddar and pepper-jack cheeses, fresh diced tomatoes, and green onions, it’s a crowd-pleaser perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Meat and Seasoning

  • 1 lb lean ground beef (or turkey/plant-based)
  • 1 packet (1 oz) taco seasoning (or 2 Tbsp homemade seasoning)
  • ½ cup water

Base

  • 6 medium flour tortillas (lightly toasted)
  • 1 can (16 oz) refried beans (heated)
  • 1 can (10 oz) red enchilada sauce

Cheese and Toppings

  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato (diced)
  • 1 green onion (diced)

Instructions

  1. Prepare the meat mixture: In a skillet over medium heat, cook the ground beef until fully browned, breaking it up into small pieces. Drain excess fat if necessary. Add the taco seasoning and ½ cup of water, stir well, and simmer for 5 minutes until the mixture thickens and flavors meld.
  2. Toast the tortillas: Lightly toast the flour tortillas in a dry pan or oven until just crisp but still pliable. This helps prevent sogginess from the toppings.
  3. Assemble the bases: Spread a generous layer of heated refried beans evenly over each toasted tortilla. Next, spoon and spread a layer of the cooked meat mixture over the beans. Then, drizzle or spread a thin layer of red enchilada sauce over the beef.
  4. Add cheese and toppings: Sprinkle equal amounts of shredded cheddar and pepper-jack cheese over each assembled tortilla pizza.
  5. Bake to melt cheese: Preheat your oven to 375°F (190°C). Place the assembled pizzas on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly with slightly golden edges.
  6. Garnish and serve: Once baked, remove the pizzas from the oven and top with diced Roma tomatoes and green onions for freshness and added texture. Slice and serve warm.

Notes

  • You can substitute ground turkey or plant-based meat alternatives for a different protein option.
  • For extra heat, add sliced jalapeños or crushed red pepper flakes before baking.
  • Lightly toasting the tortillas before assembling ensures they stay crisp when baked.
  • Homemade taco seasoning can substitute the packet to control sodium and spice levels.
  • Serve with sour cream, guacamole, or salsa for added flavor and garnish.

Keywords: Mexican pizza, homemade Mexican pizza, easy dinner, taco seasoning, refried beans, enchilada sauce, ground beef Mexican pizza

Find it online: https://zestywithzane.com/homemade-mexican-pizza-recipe/