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Homemade Peanut Butter Eggs Recipe

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Homemade Peanut Butter Eggs are a delicious, creamy candy treat perfect for Easter or any time you crave a sweet, peanut buttery delight. These no-bake eggs combine creamy peanut butter, powdered sugar, and a smooth chocolate coating for a rich and satisfying bite.

Ingredients

Scale

Peanut Butter Filling

  • 1 1/2 cups creamy peanut butter (do not use organic peanut butter that is too oily)
  • 3 cups powdered sugar
  • 1/3 cup unsalted butter (melted)
  • 2 tablespoons milk (or more as needed)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Chocolate Coating

  • 2 cups milk chocolate chips
  • 2 tablespoons shortening

Instructions

  1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter, melted unsalted butter, powdered sugar, milk, vanilla extract, and salt. Mix well until a smooth and firm dough-like consistency is achieved. Add more milk if the mixture is too dry, but it should be stiff enough to shape.
  2. Shape the Eggs: Using your hands, form the peanut butter mixture into small egg-shaped pieces, about the size of a large egg or smaller as desired. Place the shaped eggs on a baking sheet lined with wax paper or parchment paper.
  3. Chill the Eggs: Refrigerate the shaped peanut butter eggs for at least 30 minutes to allow them to firm up, which will make dipping easier.
  4. Melt Chocolate Coating: In a microwave-safe bowl or using a double boiler, melt the milk chocolate chips together with the shortening. Stir frequently until the mixture is smooth and fully melted, ensuring the shortening helps thin the chocolate for easy dipping.
  5. Dip the Eggs: Using a fork or dipping tool, dip each peanut butter egg into the melted chocolate, fully coating it. Allow any excess chocolate to drip off before placing the egg back onto the lined baking sheet.
  6. Set the Coating: Once all eggs are dipped, refrigerate them again for about 15-20 minutes or until the chocolate coating has hardened and set.
  7. Serve and Store: Once the chocolate is firm, your homemade peanut butter eggs are ready to enjoy. Store any leftovers in an airtight container in the refrigerator to keep them fresh.

Notes

  • Use creamy peanut butter for the best texture; oily organic peanut butter can make the mixture too loose.
  • Adjust milk quantity to achieve the right consistency for shaping the eggs.
  • Shortening thins the chocolate, resulting in a smoother dip and glossy coating.
  • Refrigerate fully before and after dipping to ensure easier handling and clean coating.
  • These eggs can be stored in the refrigerator for up to two weeks.

Keywords: peanut butter eggs, homemade peanut butter candy, no bake peanut butter eggs, Easter candy, peanut butter dessert

Find it online: https://zestywithzane.com/homemade-peanut-butter-eggs-recipe/