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Homemade Pizza Recipe A Step-by-Step Guide Recipe

Homemade Pizza Recipe A Step-by-Step Guide Recipe
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5.3 from 28 reviews

This homemade pizza recipe guides you through making a delicious, classic pizza from scratch, featuring a soft and chewy crust, flavorful tomato sauce, melted mozzarella cheese, and optional pepperoni toppings. Perfect for a family dinner or casual gathering, this step-by-step guide ensures great taste and texture every time.

Ingredients

Scale

Dough Ingredients

  • 2.25 cups all-purpose flour (plus extra for dusting)
  • 1 packet instant yeast (approximately 2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil (plus extra for greasing)
  • 0.75 cup warm water (about 110°F)

Topping Ingredients

  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup sliced pepperoni (optional)
  • 1 teaspoon dried oregano (for garnish)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the instant yeast, sugar, and warm water. Let it sit for 5 minutes until frothy, indicating the yeast is active. Add the flour, salt, and olive oil, then mix until a dough forms.
  2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
  3. Let the Dough Rise: Lightly grease a bowl with olive oil, place the dough inside, and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, until it doubles in size.
  4. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  5. Shape the Dough: Punch down the risen dough to release air, then roll it out on a floured surface into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
  6. Add Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving about 1/2 inch border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheese, then arrange the sliced pepperoni on top if using. Garnish with dried oregano.
  7. Bake the Pizza: Carefully transfer the pizza with parchment paper onto the hot pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and cheese is bubbling and slightly browned.
  8. Serve: Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot for the best flavor and texture.

Notes

  • For a crispier crust, preheat a pizza stone and bake the pizza directly on it.
  • Adjust toppings to your preference; vegetables or different cheeses can be used.
  • If you don’t have instant yeast, active dry yeast can be used but activate it in warm water first.
  • The dough can be made ahead and refrigerated overnight for deeper flavor development.
  • Ensure the water is warm but not hot to avoid killing the yeast.

Nutrition

Keywords: homemade pizza, pizza dough recipe, easy pizza, Italian pizza, pepperoni pizza, cheesy pizza, pizza sauce, baking pizza

Find it online: https://zestywithzane.com/homemade-pizza-recipe-a-step-by-step-guide-recipe/