Homemade Pumpkin Coffee Creamer Recipe
This homemade pumpkin coffee creamer offers a rich and creamy way to enjoy the cozy flavors of fall in your morning cup. Made with real pumpkin puree and warm spices like cinnamon and pumpkin pie spice, it adds a deliciously sweet and spiced twist to your coffee, without any preservatives or artificial flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (16 servings, 2 tablespoons each) 1x
- Category: Beverage Additive
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 16 oz heavy whipping cream
- 14 oz sweetened condensed milk
Flavorings
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium bowl, whisk together the heavy whipping cream, sweetened condensed milk, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, and vanilla extract until fully incorporated and smooth.
- Blend Mixture: For a smoother texture, transfer the mixture to a blender and pulse a few times to evenly blend all ingredients and enhance the creaminess.
- Store the Creamer: Pour the pumpkin coffee creamer into a clean airtight container or bottle. Seal and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve: Shake well before each use. Add 1-2 tablespoons to your coffee or espresso for a flavorful seasonal boost. Stir well and enjoy warm.
- Keep Refrigerated: Use within 1-2 weeks for best flavor and freshness.
Notes
- You can adjust the sweetness by adding more or less maple syrup or condensed milk according to your taste.
- Homemade pumpkin pie spice can be substituted with 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, and a pinch of ground cloves.
- This creamer is not shelf-stable and must be kept refrigerated.
- Shake well before each use as separation may occur naturally.
- For a dairy-free alternative, substitute the heavy cream and sweetened condensed milk with coconut milk or almond milk condensed milk varieties.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 35mg
Keywords: pumpkin coffee creamer, homemade creamer, pumpkin spice, fall coffee recipes, seasonal drinks
