Homemade Pumpkin Coffee Creamer Recipe
This Homemade Pumpkin Coffee Creamer is a rich and creamy seasonal treat that adds the warm flavors of pumpkin and spices to your morning coffee. Made with natural ingredients like pumpkin puree, pumpkin pie spice, and real maple syrup, it’s a delightful, easy-to-make alternative to store-bought creamers, perfect for fall or anytime you want a cozy coffee experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus chilling time
- Yield: About 2 cups 1x
- Category: Beverage Additive
- Method: No-Cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Base
- 16 oz heavy whipping cream
- 14 oz sweetened condensed milk
Flavorings
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: In a large bowl, add the heavy whipping cream, sweetened condensed milk, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, and vanilla extract. Stir well until all ingredients are fully incorporated and the mixture is smooth.
- Mix Thoroughly: Using a whisk or electric mixer, blend the mixture for about 1-2 minutes to ensure everything is evenly combined and slightly thickened.
- Store: Transfer the pumpkin coffee creamer to a clean jar or airtight container. Seal tightly and refrigerate.
- Chill Before Use: Let the creamer chill in the refrigerator for at least 2 hours before use to allow the flavors to meld and the creamer to thicken slightly.
- Serve: Shake well before each use. Add 1-2 tablespoons to your hot coffee, stir, and enjoy the rich pumpkin spice flavor.
- Storage: Store in the refrigerator and use within 1-2 weeks for best flavor and freshness.
Notes
- Use real pumpkin puree, not pumpkin pie filling, to avoid added sugar and spices.
- Adjust the amount of maple syrup according to your preferred sweetness level.
- For a lighter creamer, substitute half the heavy cream with milk or a milk alternative.
- If you want it vegan, use coconut cream and a vegan condensed milk substitute.
- Shake well before each use, as ingredients may settle or separate.
- Keep refrigerated and consume within 1-2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: pumpkin coffee creamer, homemade creamer, pumpkin spice, fall coffee recipe, seasonal coffee creamer, easy creamer recipe
