Homestyle Turkey Pot Pie Recipe
This classic Turkey Pot Pie is a comforting, hearty dish perfect for using up leftover cooked turkey. Filled with tender turkey chunks, mixed vegetables, and a creamy chicken soup base, all encased in a flaky golden pie crust, it makes a satisfying meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked turkey, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
Crust
- 1 package refrigerated pie crust (typically 2 crusts: bottom and top)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a large bowl, combine the cooked diced turkey, mixed vegetables, cream of chicken soup, milk, dried thyme, black pepper, and salt. Stir well until all ingredients are evenly mixed to create the creamy filling.
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the pot pie.
- Assemble the Pie: Roll out one pie crust and place it in the bottom of a 9-inch pie plate. Pour the prepared turkey and vegetable filling into the crust, spreading it evenly.
- Add the Top Crust: Place the second pie crust over the filling. Trim any excess dough and pinch the edges of the top and bottom crusts together to seal the pie. Cut a few small slits in the top crust to allow steam to escape during baking.
- Apply Egg Wash: Brush the beaten egg over the top crust for a beautiful golden and shiny finish once baked.
- Bake the Pot Pie: Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Remove the pot pie from the oven and let it cool for 10 minutes before slicing and serving. This resting period helps the filling set for easier serving.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- Leftover vegetables like green beans or potatoes can be added or swapped in.
- Ensure the filling is not too runny to avoid a soggy crust.
- Use fresh herbs like thyme or rosemary to enhance flavor if desired.
- Egg wash can be omitted for a more rustic crust appearance.
Keywords: turkey pot pie, comfort food, leftover turkey recipe, creamy pot pie, American cuisine, baked pot pie
Find it online: https://zestywithzane.com/homestyle-turkey-pot-pie-recipe/
