Introduction

This Honey BBQ Chicken paired with Creamy Garlic Parmesan Potatoes is a perfect comfort meal that combines sweet and smoky flavors with rich, creamy potatoes. It’s simple to make yet impressively delicious, ideal for a family dinner or casual gathering.

A wooden plate holds a sliced grilled chicken breast covered in shiny, dark red barbecue sauce, sprinkled with green herbs. Next to the chicken, there are golden roasted small potatoes with skin, drizzled with creamy white sauce and also topped with green herbs. The plate is on a wooden surface with a blurred bowl and some cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces bone-in, skin-on chicken thighs (about 2 lbs.)
1 cup BBQ sauce
1/4 cup honey
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt, to taste
Pepper, to taste
2 lbs small Yukon Gold potatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons unsalted butter
Salt, to taste
Pepper, to taste
Optional: Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). In a small bowl, mix together the BBQ sauce and honey. Set aside.
Step 2: Season the chicken thighs with garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken skin-side down until golden brown, about 5 minutes.
Step 3: Flip the chicken thighs and brush them generously with the honey BBQ sauce. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 4: While the chicken bakes, wash and halve the Yukon Gold potatoes. Place them in a large pot and cover with salted water. Bring to a boil and cook until tender, about 15 minutes. Drain well.
Step 5: In the same pot over low heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce is smooth.
Step 6: Return the drained potatoes to the pot and gently toss to coat them in the creamy garlic Parmesan sauce. Season with salt and pepper to taste.
Step 7: Serve the honey BBQ chicken thighs alongside the creamy garlic Parmesan potatoes. Garnish with fresh parsley if desired.

Tips & Variations

For extra smoky flavor, use smoked paprika rather than regular paprika.
Try adding a pinch of chili flakes to the honey BBQ sauce for a spicy kick.
If you prefer crispy potatoes, roast them separately after boiling instead of mixing with cream sauce.
Use boneless chicken thighs for quicker cooking and easier serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave until warmed through. The creamy potatoes reheat well in the microwave but may need stirring to maintain creaminess.

How to Serve

A wooden plate holds a sliced grilled chicken breast covered with a shiny, dark reddish glaze and sprinkled with green herbs; next to it is a pile of small, round roasted potatoes with golden-brown skins, drizzled with a white sauce and also topped with green herbs. In the background, some green garnish is in a small white bowl, all set on a white marbled surface with a red and white cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use red potatoes or fingerling potatoes, but Yukon Golds are ideal for their creamy texture and ability to hold shape when cooked.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when the internal temperature reaches 165°F (74°C). Use a meat thermometer for the most accurate result.

Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe

Print Recipe

★★★★★

4.4 from 414 reviews

This delicious Honey BBQ Chicken paired with Creamy Garlic Parmesan Potatoes is the ultimate comfort meal. Juicy, tender chicken thighs are coated in a sweet and smoky honey BBQ sauce, while the potatoes are cooked to perfection and drenched in a rich, garlicky Parmesan cream sauce. A perfect family-friendly dinner that’s both satisfying and packed with flavor.

Author: Zane
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

For the Honey BBQ Chicken

4 pieces bone-in, skin-on chicken thighs (About 2 lbs.)
1 cup BBQ sauce
1/4 cup honey
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt, to taste
Pepper, to taste

For the Creamy Garlic Parmesan Potatoes

2 lbs small Yukon Gold potatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons unsalted butter
Salt, to taste
Pepper, to taste
Optional: Fresh parsley for garnish

Instructions

Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with a paper towel. In a bowl, mix garlic powder, smoked paprika, salt, and pepper. Rub this seasoning all over the chicken thighs.
Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin side down and sear for 4-5 minutes until the skin is golden and crispy. Flip and sear the other side for 2 minutes.
Mix the Sauce: In a small bowl, combine BBQ sauce and honey until well blended.
Bake the Chicken: Brush the honey BBQ sauce mixture over the chicken thighs generously. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is caramelized.
Boil the Potatoes: While the chicken bakes, wash and halve the Yukon Gold potatoes if they are larger than bite-sized. Place them in a pot of salted water and boil for 15-20 minutes, or until tender when pierced with a fork. Drain and set aside.
Make the Garlic Parmesan Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the heavy cream and bring to a gentle simmer.
Combine Potatoes and Sauce: Add the cooked potatoes to the skillet. Sprinkle with grated Parmesan cheese, season with salt and pepper, and gently toss to coat the potatoes in the creamy garlic sauce. Heat through for 2-3 minutes until the sauce thickens and coats the potatoes evenly.
Serve: Plate the honey BBQ chicken thighs alongside the creamy garlic Parmesan potatoes. Garnish with fresh parsley if desired and serve immediately.

Notes

For extra crispy chicken skin, make sure the chicken is very dry before seasoning and searing.
You can use any type of BBQ sauce you prefer, but a smoky or hickory flavor complements the honey well.
If you don’t have Yukon Gold potatoes, red potatoes or fingerlings are great substitutes.
For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
Leftover chicken can be refrigerated for up to 3 days and reheated gently in the oven or microwave.

Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, Comfort Food, Chicken Thighs, Creamy Potatoes, Easy Dinner Recipe