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Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe

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★★★★★

4.4 from 414 reviews

This delicious Honey BBQ Chicken paired with Creamy Garlic Parmesan Potatoes is the ultimate comfort meal. Juicy, tender chicken thighs are coated in a sweet and smoky honey BBQ sauce, while the potatoes are cooked to perfection and drenched in a rich, garlicky Parmesan cream sauce. A perfect family-friendly dinner that’s both satisfying and packed with flavor.

Ingredients

Scale

For the Honey BBQ Chicken

  • 4 pieces bone-in, skin-on chicken thighs (About 2 lbs.)
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Pepper, to taste

For the Creamy Garlic Parmesan Potatoes

  • 2 lbs small Yukon Gold potatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • Pepper, to taste
  • Optional: Fresh parsley for garnish

Instructions

  1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with a paper towel. In a bowl, mix garlic powder, smoked paprika, salt, and pepper. Rub this seasoning all over the chicken thighs.
  2. Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin side down and sear for 4-5 minutes until the skin is golden and crispy. Flip and sear the other side for 2 minutes.
  3. Mix the Sauce: In a small bowl, combine BBQ sauce and honey until well blended.
  4. Bake the Chicken: Brush the honey BBQ sauce mixture over the chicken thighs generously. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is caramelized.
  5. Boil the Potatoes: While the chicken bakes, wash and halve the Yukon Gold potatoes if they are larger than bite-sized. Place them in a pot of salted water and boil for 15-20 minutes, or until tender when pierced with a fork. Drain and set aside.
  6. Make the Garlic Parmesan Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the heavy cream and bring to a gentle simmer.
  7. Combine Potatoes and Sauce: Add the cooked potatoes to the skillet. Sprinkle with grated Parmesan cheese, season with salt and pepper, and gently toss to coat the potatoes in the creamy garlic sauce. Heat through for 2-3 minutes until the sauce thickens and coats the potatoes evenly.
  8. Serve: Plate the honey BBQ chicken thighs alongside the creamy garlic Parmesan potatoes. Garnish with fresh parsley if desired and serve immediately.

Notes

  • For extra crispy chicken skin, make sure the chicken is very dry before seasoning and searing.
  • You can use any type of BBQ sauce you prefer, but a smoky or hickory flavor complements the honey well.
  • If you don’t have Yukon Gold potatoes, red potatoes or fingerlings are great substitutes.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
  • Leftover chicken can be refrigerated for up to 3 days and reheated gently in the oven or microwave.

Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, Comfort Food, Chicken Thighs, Creamy Potatoes, Easy Dinner Recipe

Find it online: https://zestywithzane.com/honey-bbq-chicken-with-creamy-garlic-parmesan-potatoes-recipe/