Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet frozen corn cooked in a buttery honey glaze with creamy cream cheese, seasoned to perfection with salt and pepper. Ready in just 15 minutes, this comforting recipe yields a rich, slightly sweet, and creamy vegetable that pairs wonderfully with a variety of main meals.
- Author: Zane
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Melt Butter and Honey: In a skillet over medium-high heat, melt the butter together with the honey, stirring gently until combined and bubbly.
- Cook Corn: Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally, until the corn is cooked through and heated evenly.
- Add Cream Cheese and Seasonings: Stir in the cream cheese chunks, salt, and black pepper. Continue cooking for about 3 to 5 minutes, stirring occasionally until the cream cheese has melted and fully incorporated into the corn, creating a creamy texture.
- Serve: Serve the honey butter skillet corn immediately for the best flavor and texture. Store any leftovers covered in an airtight container in the refrigerator.
Notes
- Use salted butter for enhanced flavor, but unsalted butter can be substituted if preferred.
- Stir frequently to prevent the corn and cream cheese from sticking and to ensure even cooking.
- Adjust salt and pepper to taste depending on your preference.
- This dish pairs well with grilled meats, roasted chicken, or as a comforting side for any meal.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Honey Butter Skillet Corn, side dish, quick corn recipe, creamy corn, skillet corn, honey butter corn, easy vegetable side