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Honey Cinnamon Rollups Recipe

4.9 from 90 reviews

These Honey Cinnamon Rollups are a quick and delicious treat featuring flaky crescent roll dough filled with a buttery cinnamon-sugar mixture, baked to golden perfection and drizzled with sweet honey for an irresistible finish.

Ingredients

Scale

Dough

  • 1 can (8 oz) crescent roll dough

Filling

  • 3 tablespoons butter, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Topping

  • 2 tablespoons honey, for drizzling

Instructions

  1. Prepare the dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface and press the perforations together to create one solid rectangle.
  2. Add the filling: Evenly spread the softened butter over the dough surface. In a small bowl, mix the sugar and ground cinnamon together, then sprinkle this mixture evenly over the buttered dough.
  3. Roll the dough: Starting at one long edge, carefully roll the dough tightly into a log.
  4. Cut and arrange: Using a sharp knife, cut the rolled dough into 1-inch slices and place them cut side down on a baking sheet lined with parchment paper, spacing them slightly apart.
  5. Bake the rollups: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and cooked through.
  6. Drizzle with honey: Remove the cinnamon rollups from the oven and while still warm, drizzle the top with honey evenly.
  7. Serve and enjoy: Allow the rolls to cool slightly before serving warm for the best flavor and texture.

Notes

  • For a richer flavor, you can substitute honey with maple syrup or a glaze made of powdered sugar and milk.
  • Ensure butter is softened to spread easily without tearing the dough.
  • Serve these rollups warm to enhance the gooey texture and aroma.
  • For extra flair, add chopped nuts or raisins to the cinnamon-sugar mixture.

Keywords: cinnamon rollups, honey cinnamon rolls, quick dessert, crescent roll recipe, easy cinnamon rolls, sweet rollups