Honey-Garlic Salmon with Grapefruit Recipe
This Honey-Garlic Salmon with Grapefruit recipe offers a delightful combination of sweet, tangy, and savory flavors. The salmon fillets are roasted to perfection with a honey and garlic glaze, complemented by a fresh and zesty grapefruit-herb topping. Quick to prepare and packed with vibrant flavors, this dish is perfect for a healthy and elegant weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Glaze and Salmon
- 1 large grapefruit
- 2 teaspoons honey
- 2 large garlic cloves, grated or minced (divided)
- 4 (6-ounce) salmon fillets (skin-on or skinless)
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper, to taste
Grapefruit-Herb Topping
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh mint (optional)
- Generous pinch of salt
- Remaining garlic cloves from above
Instructions
- Prepare the grapefruit: Heat oven to 400 degrees Fahrenheit. Finely grate about half of the grapefruit zest into a medium bowl. Cut the grapefruit crosswise in half. Run a paring knife around the perimeter between the white pith and the flesh, loosening each section. Scoop the grapefruit segments into the bowl, leaving any juice behind. Squeeze the juice from the emptied grapefruit halves into a small saucepan, removing any seeds or pith with a spoon.
- Make the glaze: Bring the grapefruit juice to a boil over high heat, then continue boiling until it reduces to about one tablespoon and becomes syrupy, approximately 3 minutes. Remove from heat and stir in the honey and a little more than half of the grated garlic.
- Prepare the salmon: Line a rimmed sheet pan with parchment paper. Pat the salmon fillets dry, rub them with extra-virgin olive oil, and season generously with salt and black pepper. Place the fillets skin-side down on the prepared pan and spoon the honey-garlic glaze evenly over the top of each piece.
- Roast the salmon: Roast in the preheated oven until just cooked through, about 10 to 15 minutes. The salmon is done when the flesh flakes easily and an instant-read thermometer inserted into the thickest part registers 120 degrees Fahrenheit.
- Make the grapefruit-herb topping: While the salmon roasts, add the chopped parsley, optional mint, remaining garlic, and a generous pinch of salt to the bowl with the grapefruit segments. Toss gently to combine all ingredients.
- Serve: Plate the roasted salmon fillets and top each with the fresh grapefruit-herb mixture for a bright, flavorful finish.
Notes
- You can use either skin-on or skinless salmon fillets based on your preference.
- Adjust the honey amount to taste if you prefer a sweeter or less sweet glaze.
- The grapefruit-herb topping adds freshness and balances the richness of the salmon.
- Ensure not to overcook the salmon to keep it moist and tender.
- Optional mint adds a refreshing note; omit if you prefer a simpler herb flavor.
Keywords: Honey-Garlic Salmon, Grapefruit Salmon, Roasted Salmon, Healthy Salmon Recipe, Citrus Salmon
