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Honey Garlic Sheet Pan Chicken and Potatoes Recipe

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★★★★★

4.7 from 66 reviews

This Sheet Pan Chicken and Potatoes recipe is a simple, flavorful one-pan meal perfect for busy weeknights. Tender, juicy chicken breasts are seasoned with a blend of garlic powder, paprika, and a savory steakhouse seasoning, then roasted alongside tender baby Yukon gold potatoes. A luscious honey garlic butter sauce adds a touch of sweetness and richness to the dish, all cooked together on a single sheet pan for easy cleanup.

Ingredients

Scale

Chicken and Potatoes

  • 2 chicken breasts, boneless and skinless
  • 1 pound baby Yukon gold potatoes
  • 2 tablespoons oil
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoons Kinder’s Buttery Steakhouse seasoning

Honey Garlic Butter Sauce

  • 3 tablespoons butter
  • ½ cup honey
  • 2 cloves garlic, minced
  • ½ teaspoon pepper
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting both the chicken and potatoes evenly.
  2. Prepare the potatoes: Wash and halve the baby Yukon gold potatoes. Toss them in a bowl with 1 tablespoon of oil, half of the garlic powder, pepper, paprika, and the Kinder’s Buttery Steakhouse seasoning, ensuring they are well coated.
  3. Season the chicken: Coat the chicken breasts with the remaining oil and sprinkle with the remaining garlic powder, pepper, paprika, and Kinder’s Buttery Steakhouse seasoning. Make sure both sides are evenly seasoned for maximum flavor.
  4. Arrange on sheet pan: Spread the seasoned potatoes around the edges of a large sheet pan. Place the chicken breasts in the center to allow even cooking and proper heat circulation.
  5. Make the honey garlic butter sauce: In a small saucepan over low heat, melt the butter. Add minced garlic, honey, pepper, and salt. Stir continuously until all ingredients are combined and the sauce is slightly thickened but not boiling.
  6. Brush the sauce: Generously brush the honey garlic butter sauce over the chicken breasts and some of the potatoes to infuse them with sweet and savory flavors.
  7. Roast in oven: Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. Halfway through cooking, baste the chicken and potatoes with additional honey garlic butter sauce for extra moisture and flavor.
  8. Rest and serve: Remove the sheet pan from the oven and let the chicken rest for 5 minutes. This allows juices to redistribute, ensuring a juicy and tender bite. Serve hot with the roasted potatoes and any remaining honey garlic butter sauce drizzled on top.

Notes

  • Make sure to cut the potatoes into uniform sizes for even cooking.
  • If you prefer, you can substitute chicken thighs for a more flavorful and juicy result.
  • Adjust the amount of honey in the sauce depending on your preferred sweetness level.
  • Use a meat thermometer to check chicken doneness to prevent overcooking.
  • For a low-sodium option, reduce or omit added salt in the sauce.

Keywords: Sheet Pan Chicken, Honey Garlic Chicken, Roasted Potatoes, One Pan Dinner, Easy Chicken Recipe

Find it online: https://zestywithzane.com/honey-garlic-sheet-pan-chicken-and-potatoes-recipe/