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Honey Lemon Vinaigrette Salad Dressing Recipe

4.7 from 114 reviews

This zesty Honey Lemon Vinaigrette Salad Dressing combines fresh Mediterranean-inspired ingredients into a bright and tangy dressing perfect for elevating simple salads, roasted vegetables, or grilled proteins. The harmonious blend of olive oil, lemon juice, honey, garlic, and aromatic herbs creates a smooth, flavorful vinaigrette that brings sunshine to every bite.

Ingredients

Scale

Base Ingredients:

  • 4 ounces (120 milliliters) olive oil
  • 2 tablespoons (30 milliliters) lemon juice
  • 2 tablespoons (30 milliliters) apple cider vinegar
  • 2 tablespoons (30 milliliters) honey

Flavor Enhancers:

  • 2 tablespoons (30 milliliters) Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano

Seasoning:

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Combine Ingredients: In a glass jar or sealed container, add olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, kosher salt, and freshly ground black pepper.
  2. Shake Well: Secure the lid tightly and shake the jar vigorously for 15-20 seconds until the mixture becomes a smooth and well-integrated vinaigrette.
  3. Rest to Develop Flavor: Let the dressing sit at room temperature for 10 minutes to allow the flavors to meld and develop a more complex taste profile.
  4. Re-Shake Before Serving: Give the jar another quick shake to re-emulsify any separation before using.
  5. Store Properly: Refrigerate any leftover dressing for up to one week. Bring it back to room temperature and shake well before each use to restore the creamy consistency.
  6. Serve: Pour generously over mixed greens, roasted vegetables, or use as a marinade for grilled meats to impart a bright, tangy flavor.

Notes

  • Choose fresh, high-quality ingredients for the most vibrant flavor.
  • Adjust the amount of honey to your preferred sweetness level; raw honey provides a deeper taste.
  • Minced garlic or using a garlic press ensures even flavor distribution.
  • Store dressing in an airtight glass container in the refrigerator for up to one week to maintain quality.

Keywords: Honey lemon vinaigrette, salad dressing, Mediterranean dressing, honey mustard dressing, easy vinaigrette, healthy salad dressing