Honey Pepper Chicken Pasta Recipe

Introduction

This Honey Pepper Chicken Pasta is a delightful combination of sweet and savory flavors, perfect for a quick weeknight dinner. Tender chicken and crisp bell peppers come together in a honey-soy sauce, tossed with your favorite pasta for a satisfying meal.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Fettuccine pasta (or pasta of your choice)
• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• Freshly ground black pepper to taste

Instructions

1. Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Step 2: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden and cooked through, about 5-7 minutes per side. Remove chicken and let rest.
3. Step 3: In the same skillet, add minced garlic and sliced red bell pepper. Sauté for 2-3 minutes until fragrant and slightly softened.
4. Step 4: Slice the cooked chicken into strips and return to the skillet with the vegetables.
5. Step 5: In a small bowl, whisk together honey and soy sauce. Pour the mixture over the chicken and vegetables. Stir well to coat and cook for another 2 minutes until the sauce thickens slightly.
6. Step 6: Add the cooked pasta to the skillet and toss everything together. Season with freshly ground black pepper to taste.
7. Step 7: Serve immediately and enjoy your flavorful Honey Pepper Chicken Pasta.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes when sautéing the garlic and bell pepper.
• Swap fettuccine with linguine, spaghetti, or penne based on your preference.
• Use chicken thighs instead of breasts for a juicier result.
• Add steamed broccoli or snap peas for extra veggies and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the pasta moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cook the chicken and pasta ahead and combine them with the sauce when ready to serve for best texture and flavor.

Is this recipe gluten-free?

This recipe can be made gluten-free by using gluten-free pasta and tamari or a gluten-free soy sauce substitute.

Honey Pepper Chicken Pasta Recipe

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★★★★★

4.7 from 52 reviews

Honey Pepper Chicken Pasta is a delightful and easy-to-make dish combining juicy, tender chicken breasts with a delicious honey and soy sauce glaze. Tossed with garlic, red bell peppers, and your favorite fettuccine pasta, this recipe delivers a perfect balance of sweet and savory flavors accented by freshly ground black pepper, making it an ideal weeknight dinner that’s both flavorful and comforting.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• Freshly ground black pepper to taste
• 2 tablespoons olive oil

Vegetables

• 1 red bell pepper, thinly sliced

Pasta

• Fettuccine pasta (or pasta of your choice), about 12 ounces

Instructions

1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
2. Cook the Chicken: While the pasta is cooking, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season the chicken breasts lightly with black pepper. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest.
3. Sauté Garlic and Bell Pepper: In the same skillet, add the minced garlic and thinly sliced red bell pepper. Sauté for 3-4 minutes until fragrant and the pepper softens slightly.
4. Make the Sauce: Lower the heat to medium. Add the honey and low-sodium soy sauce to the skillet. Stir well and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
5. Combine Chicken and Sauce: Slice the cooked chicken breasts into strips and return them to the skillet, tossing them in the honey pepper sauce to coat evenly. Cook for an additional 2 minutes to warm through and meld the flavors.
6. Mix Pasta and Serve: Add the drained fettuccine pasta directly into the skillet with the chicken and sauce. Toss everything together gently to fully combine and heat through. Adjust seasoning with additional black pepper if desired. Serve hot.

Notes

• Use low-sodium soy sauce to better control the saltiness of the dish.
• You can substitute the fettuccine with any pasta type you prefer, such as penne or spaghetti.
• For extra flavor, garnish with chopped fresh parsley or grated Parmesan cheese.
• Chicken breasts can be marinated beforehand in honey, soy sauce, and garlic for an hour to enhance flavor.
• Make sure not to overcook the chicken to keep it juicy and tender.

Keywords: Honey Pepper Chicken Pasta, Honey Chicken Pasta, Sweet and Savory Chicken Pasta, Easy Weeknight Dinner, Chicken with Honey Sauce