Hot Honey Chicken Cutlets Recipe
Crispy and flavorful Hot Honey Chicken Cutlets with a perfect balance of sweet and spicy, coated in crunchy breadcrumbs and drizzled with a warm honey chili glaze. This quick and delicious skillet-fried chicken recipe is perfect for an easy weeknight dinner or anytime you crave a tasty, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally and pound them to an even thickness to ensure uniform cooking and tenderness.
- Set Up Breading Stations: Arrange three bowls in a row containing flour, whisked egg, and breadcrumbs respectively. This will make the coating process smooth and efficient.
- Coat the Cutlets: Dip each chicken cutlet first into the flour, shaking off excess, then coat it in the whisked egg, and finish by pressing it into the breadcrumbs to cover evenly.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the breaded chicken cutlets for about 4-5 minutes per side or until they are golden brown and cooked through.
- Prepare the Hot Honey: In a small bowl, combine honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave for better consistency and easier drizzling.
- Serve: Drizzle the warm hot honey generously over the crispy chicken cutlets and serve immediately while hot.
Notes
- You can use panko or crushed crackers in place of breadcrumbs for different textures.
- Adjust the amount of chili flakes or hot sauce according to your spice tolerance.
- Using high-quality honey will enhance the flavor of the glaze.
- To keep cutlets warm, place them on a baking tray in a low oven while frying remaining pieces.
- Ensure the oil temperature is right so the breading cooks up crispy and golden without burning.
Keywords: Hot Honey Chicken, Chicken Cutlets, Fried Chicken Cutlets, Spicy Honey Chicken, Easy Dinner, Crispy Chicken
Find it online: https://zestywithzane.com/hot-honey-chicken-cutlets-recipe/
