Ice Cream Nachos Recipe
Ice Cream Nachos are a delightful and fun twist on traditional nachos, replacing chips with crispy waffle cones and layering them with scoops of ice cream and a variety of sweet toppings. This easy-to-make dessert is perfect for parties, family gatherings, or any time you want to indulge in a creative and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook, assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ice Cream
- 1.5 quarts ice cream, preferably 2 or 3 different flavors
Base
- 12 to 15 large waffle cones (sugar cones or crisp waffle cookies can also be used)
Toppings
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Sprinkles
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
- Prepare the cones: Break the large waffle cones into chip-sized pieces, creating the base for the nachos. Spread the pieces evenly on a large serving plate or tray.
- Scoop the ice cream: Using multiple flavors, scoop generous amounts of ice cream between and on top of the waffle cone pieces, layering to create a tempting mound resembling nachos.
- Add toppings: Drizzle chocolate sauce and caramel sauce over the ice cream and cones. Add whipped cream by either dolloping or piping it over the top.
- Decorate: Sprinkle colorful sprinkles, chopped nuts, or any other desired toppings evenly over the dessert. Place maraschino cherries on top for an extra touch.
- Serve immediately: Serve the ice cream nachos right away to enjoy the contrasting textures of crunchy cones and creamy ice cream before the ice cream melts.
Notes
- Use sturdy waffle cones or cookies to ensure they hold up under the ice cream’s weight.
- Customize toppings based on preference—fresh fruits like strawberries or bananas work well.
- Prepare and serve immediately to prevent ice cream from melting and cones becoming soggy.
- For a party, prepare multiple trays with different ice cream and topping combinations.
- Store leftovers (if any) in a covered container in the freezer, but best enjoyed fresh.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: ice cream nachos, dessert, waffle cone dessert, no-bake dessert, party treat, ice cream recipe
Find it online: https://zestywithzane.com/ice-cream-nachos-recipe/
