Iced Dubai Chocolate Matcha (Starbucks Copycat) Recipe
This refreshing Iced Dubai Chocolate Matcha is a Starbucks copycat drink that perfectly blends rich mocha, aromatic matcha, and creamy pistachio flavors topped with a chocolate-infused cold foam. It’s a delightful iced treat that balances the earthiness of matcha with the indulgence of chocolate and pistachio, finished with an optional crunchy Kataifi topping for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Scale
Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp mocha sauce (or chocolate syrup)
Matcha Mixture
- 1 ½ tsp pure matcha powder (sifted)
- 3 tbsp hot water
Main Drink
- 1 cup milk of choice (2% milk recommended)
- 2 tbsp pistachio sauce
- Ice (as needed)
Topping (Optional)
- Toasted Kataifi
Instructions
- Make the cold foam: In a small glass or mason jar, combine the heavy cream, whole milk, and mocha sauce (or chocolate syrup). Using a milk frother, froth the mixture for 20-30 seconds until it becomes light and foamy. Set aside to use as a topping later.
- Prepare the matcha mixture: Sift the matcha powder through a fine mesh strainer to remove any clumps for a smooth texture. Whisk the sifted matcha with the hot water until the mixture is smooth and fully combined. Set aside.
- Assemble the drink: Fill a tall glass with ice. In a separate container, stir together the milk of choice and pistachio sauce until well blended and smooth with no clumps. Pour this mixture over the ice in your glass.
- Combine matcha and milk: Add the prepared matcha mixture to the glass with milk and ice. Stir thoroughly until everything is well combined and evenly mixed.
- Finish and serve: Spoon the chocolate cold foam over the top of the drink. If desired, sprinkle toasted Kataifi on top for a crunchy, nutty finish. Serve immediately and enjoy your luxurious Iced Dubai Chocolate Matcha.
Notes
- Use freshly sifted matcha powder to avoid lumps and ensure a smooth drink.
- You can substitute mocha sauce with chocolate syrup or chocolate sauce as preferred.
- Adjust the sweetness by varying the amount of mocha or pistachio sauce to suit your taste.
- For a vegan version, substitute heavy cream and whole milk with plant-based alternatives like coconut cream and almond milk.
- To toast Kataifi, spread it thinly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until golden and crisp.
Keywords: Iced chocolate matcha, Dubai iced matcha, Starbucks copycat drink, pistachio matcha beverage, mocha matcha cold foam, iced matcha latte, refreshing iced drink
