Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe
Deliciously savory Garlic Parmesan Cheeseburger Bombs combine juicy ground beef, melty cheddar cheese, and flavorful herbs encased in buttery biscuit dough. These bite-sized delights are perfect as a hearty appetizer or a fun dinner option, baked until golden and topped with a garlicky parmesan butter glaze.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
- 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
- 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
- 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
- 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
Filling
- 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
Dough & Topping
- 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
- 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
- 2 cloves garlic, minced (Adjust to taste if preferred milder.)
- 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
- 1 tablespoon chopped fresh parsley (Can be omitted if not available.)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Cook Beef: In a skillet, add 1 pound of ground beef and cook over medium heat until browned, about 6-8 minutes. Drain any excess fat and stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly so it’s easier to handle.
- Prepare Dough: Flatten each of the 8 biscuit dough rounds into approximately 3-inch wide circles, making sure the dough is thin enough to wrap but not tear.
- Assemble Bombs: Spoon a generous portion of the cooled beef mixture into the center of each dough circle. Place one cube of cheddar cheese on top of the beef filling.
- Seal Bombs: Fold the edges of the biscuit dough over the filling, pinching tightly to seal completely. Roll each sealed dough ball gently to create a smooth surface and prevent leakage during baking.
- Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart to allow for expansion.
- Make Garlic Butter: Melt the unsalted butter over low heat and stir in the minced garlic to infuse the butter with flavor.
- Brush Bombs: Brush the garlic butter generously over each dough ball to add moisture and flavor while baking.
- Add Parmesan and Parsley: Sprinkle the tops of the dough balls evenly with grated parmesan cheese and chopped fresh parsley for a flavorful, golden crust.
- Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes, or until the bombs are golden brown and cooked through. Monitor closely towards the end to avoid over-baking.
- Serve: Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing for a delicious appetizer or meal.
Notes
- You can substitute ground turkey or chicken for a lighter variation.
- Use fresh garlic in place of garlic powder for a more robust garlic flavor.
- If biscuit dough is unavailable, pizza dough or homemade dough will work well.
- For a dairy-free option, use olive oil instead of butter and choose a dairy-free cheese alternative.
- Adjust salt and pepper according to your taste and dietary requirements.
- Ensure the edges of the dough are well sealed to prevent filling leakage during baking.
- Serve immediately for the best melty cheese experience.
Keywords: cheeseburger bombs, garlic parmesan, appetizer, cheesy snack, baked cheeseburger bites, easy party recipe
