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Irresistibly Cheesy Taco Sticks Recipe

Irresistibly Cheesy Taco Sticks Recipe
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★★★★★

4.8 from 13 reviews

These irresistible cheesy taco sticks combine savory seasoned ground beef with gooey Colby-Jack cheese wrapped in soft pizza dough, making them a perfect handheld snack or appetizer packed with bold taco flavors and melty cheese.

Ingredients

Scale

For the Filling

  • 1 pound Ground Beef (can substitute with ground turkey for a leaner option)
  • 1 packet Taco Seasoning (use homemade seasoning for lower sodium)
  • 2 tablespoons Water (optional if beef is well-drained)

For the Dough and Cheese

  • 1 tube Refrigerator Pizza Dough (gluten-free dough can be used for dietary restrictions)
  • 8 sticks Colby-Jack Cheese Sticks (can replace with mozzarella sticks if preferred)

Instructions

  1. Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula. Drain excess fat if necessary. Stir in the taco seasoning and water, then simmer for a few minutes until the mixture thickens and flavors meld.
  2. Preheat Oven: While the beef simmers, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  3. Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle about 12×8 inches.
  4. Assemble the Taco Sticks: Spread the cooked taco beef mixture evenly over the dough, leaving small borders on the edges. Place one cheese stick at the edge of the dough and roll it up tightly like a jelly roll. Repeat for all cheese sticks.
  5. Seal and Slice: Pinch the seams of the dough to seal the cheese and beef inside. Using a sharp knife, slice each roll into individual sticks about 1-1.5 inches thick.
  6. Bake: Arrange the taco sticks seam-side down on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and cheese is melted inside.
  7. Serve: Let the cheesy taco sticks cool slightly before serving. Enjoy them warm with salsa, sour cream, or your favorite dipping sauce.

Notes

  • Use ground turkey for a leaner protein alternative.
  • Substitute mozzarella cheese sticks if Colby-Jack is unavailable.
  • Homemade taco seasoning reduces sodium compared to store-bought packets.
  • Gluten-free pizza dough works well for dietary restrictions but may affect texture slightly.
  • Serve with guacamole, salsa, or sour cream for added flavor.

Nutrition

Keywords: taco sticks, cheesy taco sticks, taco appetizer, ground beef taco recipe, easy snack, cheesy snack

Find it online: https://zestywithzane.com/irresistibly-cheesy-taco-sticks-recipe/