Italian Cream Cheese Cake Recipe
This Italian Cream Cheese Cake is a rich and luscious dessert featuring a creamy blend of cream cheese, coconut, and pecans. With a moist, dense texture and a subtle sweetness, it’s a delightful treat perfect for special occasions or any time you crave a comforting, flavorful cake.
- Author: Zane
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Cake Ingredients
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- Prepare the batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy with no lumps remaining.
- Add eggs and vanilla: Beat in the eggs one at a time into the cream cheese mixture, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix until well combined.
- Combine dry ingredients: Gently fold in the all-purpose flour, shredded coconut, and chopped pecans into the wet mixture, mixing just until the ingredients are evenly distributed and the batter is smooth.
- Bake the cake: Preheat your oven to 325°F (163°C). Pour the batter into a greased 9×13-inch baking pan and spread it evenly. Bake for approximately 60 minutes, or until the cake is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the cake to cool in the pan on a wire rack for at least 20 minutes before slicing and serving. The cake can be served warm or at room temperature and pairs beautifully with coffee or tea.
Notes
- Ensure the cream cheese is fully softened for a smooth batter without lumps.
- Do not overmix once the flour is added to maintain a tender texture.
- Toast the pecans lightly for a nuttier flavor if desired.
- Store leftovers covered in the refrigerator for up to 3-4 days.
- This cake can also be topped with a simple cream cheese frosting or dusted with powdered sugar for extra indulgence.
Keywords: Italian Cream Cheese Cake, Coconut Cake, Pecan Cake, Cream Cheese Dessert, Italian Dessert, Moist Cake, Holiday Cake