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Italian Cream Cheese Cake Recipe

4.5 from 55 reviews

This Italian Cream Cheese Cake is a rich and luscious dessert featuring a creamy blend of cream cheese, coconut, and pecans. With a moist, dense texture and a subtle sweetness, it’s a delightful treat perfect for special occasions or any time you crave a comforting, flavorful cake.

Ingredients

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Cake Ingredients

  • 8 oz cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans

Instructions

  1. Prepare the batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy with no lumps remaining.
  2. Add eggs and vanilla: Beat in the eggs one at a time into the cream cheese mixture, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix until well combined.
  3. Combine dry ingredients: Gently fold in the all-purpose flour, shredded coconut, and chopped pecans into the wet mixture, mixing just until the ingredients are evenly distributed and the batter is smooth.
  4. Bake the cake: Preheat your oven to 325°F (163°C). Pour the batter into a greased 9×13-inch baking pan and spread it evenly. Bake for approximately 60 minutes, or until the cake is set and a toothpick inserted into the center comes out with a few moist crumbs.
  5. Cool and serve: Allow the cake to cool in the pan on a wire rack for at least 20 minutes before slicing and serving. The cake can be served warm or at room temperature and pairs beautifully with coffee or tea.

Notes

  • Ensure the cream cheese is fully softened for a smooth batter without lumps.
  • Do not overmix once the flour is added to maintain a tender texture.
  • Toast the pecans lightly for a nuttier flavor if desired.
  • Store leftovers covered in the refrigerator for up to 3-4 days.
  • This cake can also be topped with a simple cream cheese frosting or dusted with powdered sugar for extra indulgence.

Keywords: Italian Cream Cheese Cake, Coconut Cake, Pecan Cake, Cream Cheese Dessert, Italian Dessert, Moist Cake, Holiday Cake