Keto Crack Chicken Recipe
Keto Crack Chicken is a flavorful low-carb dish featuring tender chicken breasts topped with a creamy, cheesy mixture and crispy bacon. This easy-to-make recipe combines garlic, dill, and onion powder to enhance the taste, perfect for a quick keto-friendly dinner baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken
- 4 small chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon olive oil
Bacon and Toppings
- 4 slices bacon, chopped
- 1 tablespoon butter
- 6 ounces shredded cheese (cheddar recommended)
- 4 ounces cream cheese, softened
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon celery salt
- 1/4 teaspoon dried dill
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 200°C (400°F). Grease a 13 x 9-inch baking dish thoroughly and set it aside to be ready for the cooked chicken.
- Prepare Chicken Breasts: Pound the chicken breasts gently until they are about 1/4 inch thick. Evenly sprinkle salt, pepper, and garlic powder over both sides to season.
- Cook Bacon and Chicken: Heat olive oil in a non-stick pan over medium heat. Add the chopped bacon and cook it until crispy. Remove the bacon, leaving the bacon grease in the pan. Add butter to the pan and, once melted and hot, add the chicken breasts. Cook the chicken 2-3 minutes per side until each side is golden brown.
- Transfer Chicken and Add Juices: Place the cooked chicken breasts into the prepared baking dish. Pour any remaining pan juices over the chicken to keep it moist and flavorful.
- Mix Cream Cheese and Spices: In a small bowl, whisk together the softened cream cheese with onion powder, garlic powder, celery salt, and dried dill until smooth and evenly combined.
- Top Chicken: Spread the cream cheese mixture evenly over each chicken breast. Sprinkle the cooked bacon pieces on top, followed by the shredded cheese to cover each piece.
- Bake: Place the dish in the preheated oven and bake for 15 minutes or until the chicken is cooked through and the cheese has fully melted and bubbled. Remove from the oven and serve immediately while hot.
Notes
- Use cooked bacon grease to add more flavor to the chicken while cooking on the stovetop.
- Make sure the chicken breasts are pounded evenly for consistent cooking.
- Feel free to substitute shredded cheese with your preferred keto-friendly cheese such as mozzarella or Monterey Jack.
- To keep it dairy-free, try using dairy-free cream cheese and cheese alternatives.
- This dish pairs well with steamed vegetables or a fresh keto-friendly salad for a complete meal.
Keywords: Keto chicken, crack chicken, low carb dinner, baked chicken, creamy chicken, bacon chicken
Find it online: https://zestywithzane.com/keto-crack-chicken-recipe/
