Print

Key Lime Pie Yogurt Bark Recipe

Print Recipe

★★★★★

4.7 from 145 reviews

This refreshing Key Lime Pie Yogurt Bark is a deliciously tangy and creamy frozen treat that combines the bright flavors of key lime with the protein-packed goodness of Greek yogurt. Enhanced with gluten-free graham crackers, toasted coconut, and a hint of vanilla, it’s an easy no-bake dessert perfect for a healthy snack or cooling summer dessert.

Ingredients

Scale

Yogurt Mixture

  • 2.5 cups plain Greek yogurt (non-fat or low-fat, can substitute dairy-free yogurt)
  • 3.5 tbsp key lime juice
  • 1 scoop vanilla protein powder (regular or dairy-free)
  • 1 teaspoon vanilla extract
  • 2 tbsp powdered swerve (or 1 tbsp honey, adjust sweetness to taste)
  • 1 tablespoon lime zest

Toppings

  • 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
  • 1/4 cup unsweetened toasted coconut
  • Additional lime zest for sprinkling

Instructions

  1. Combine Ingredients: In a medium mixing bowl, whisk together the Greek yogurt, key lime juice, vanilla protein powder, powdered swerve (or honey), lime zest, and vanilla extract until the mixture is smooth and fully combined.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  3. Spread Yogurt Mixture: Evenly spread the yogurt mixture over the prepared baking sheet, creating a thin and uniform layer.
  4. Add Toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
  5. Freeze: Place the baking sheet in the freezer and chill for at least 2 to 3 hours, or until the yogurt bark is fully frozen and set.
  6. Break and Serve: Once frozen solid, remove from the freezer. Lift the parchment paper or silicone mat off the baking sheet and break the bark into pieces.
  7. Store: Enjoy immediately, or store the bark pieces in an airtight container in the freezer for up to 2 weeks. For best results, layer pieces between sheets of parchment paper to prevent sticking.

Notes

  • Use dairy-free yogurt and protein powder to make this recipe vegan and dairy-free.
  • Adjust sweetness by adding more or less powdered swerve or honey to suit your taste.
  • Make sure the yogurt layer is spread thinly for quicker freezing and better crispness.
  • Store the bark in a single layer or with parchment paper in between pieces to prevent them from sticking together.
  • Use gluten-free graham crackers to keep the recipe gluten-free.

Keywords: Key lime pie yogurt bark, frozen yogurt bark, gluten-free dessert, healthy frozen treat, no-bake dessert, protein-packed snack

Find it online: https://zestywithzane.com/key-lime-pie-yogurt-bark-recipe/