Key Lime Sheet Cake Recipe
This Key Lime Sheet Cake is a refreshing and tangy dessert combining the zesty flavor of fresh lime juice with a moist, tender cake. Perfect for summer gatherings or any occasion that calls for a citrus-infused treat, the cake is glazed with a luscious lime topping that adds the perfect balance of sweetness and tartness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup lime juice (freshly squeezed)
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
Glaze Ingredients
- 1 cup powdered sugar
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp lime zest (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch sheet cake pan.
- Mix dry ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and lime juice: Beat in the eggs one at a time, then mix in the lime juice until well combined.
- Combine wet and dry ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined; do not overmix.
- Pour batter into pan: Spread the batter evenly into the prepared sheet cake pan.
- Bake the cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the glaze: In a small bowl, whisk together powdered sugar and lime juice until smooth. If desired, add lime zest for extra flavor.
- Apply glaze: While the cake is still warm, drizzle the lime glaze over the top so it soaks in and forms a shiny, flavorful topping.
- Cool and serve: Allow the cake to cool completely before slicing into squares. Serve chilled or at room temperature.
Notes
- For extra lime flavor, add 1 teaspoon of lime zest to the cake batter.
- The glaze consistency can be adjusted by adding more lime juice for a thinner glaze or more powdered sugar for a thicker glaze.
- This cake can be stored covered in the refrigerator for up to 4 days.
- Use fresh lime juice for the best tart and authentic flavor.
Keywords: Key Lime Cake, Lime Sheet Cake, Citrus Dessert, Summer Cake, Lime Glaze Cake
Find it online: https://zestywithzane.com/key-lime-sheet-cake-recipe/
