Kielbasa and Potatoes Skillet Recipe

Introduction

This Kielbasa and Potatoes Skillet is a simple, hearty meal perfect for any day of the week. With flavorful browned sausage, tender potatoes, and savory onions, it comes together quickly in one pan for easy cleanup and satisfying results.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Once browned, remove from the pan and set aside, leaving the rendered fat in the skillet.
3. Step 3: While the kielbasa is cooking, chop the potatoes and onion into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly, then reduce heat to medium or medium-low. Cover and cook for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes are tender and onions are translucent.
6. Step 6: Return the browned kielbasa to the skillet. Mix well and cook everything together for an additional 4 minutes to blend flavors and heat through.

Tips & Variations

• Use smoked kielbasa for a richer flavor or try adding bell peppers for extra color and sweetness.
• For a spicier dish, sprinkle in some crushed red pepper flakes with the seasonings.
• Sweet potatoes can be substituted for regular potatoes for a different taste and nutrition profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute kielbasa with other smoked or fresh sausages like Andouille, bratwurst, or Italian sausage for a different flavor.

Do I need to peel the potatoes?

Peeling is optional and depends on your preference. Leaving the skin on adds texture and nutrients, but peeled potatoes will yield a smoother texture.

Kielbasa and Potatoes Skillet Recipe

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★★★★★

4.8 from 71 reviews

This hearty Kielbasa and Potatoes Skillet recipe features smoky kielbasa sausage browned to perfection and sautéed with tender potatoes, sweet Vidalia onions, and a blend of flavorful seasonings. Cooked entirely in one skillet, it’s an easy and satisfying meal perfect for any night of the week.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage

• 16 oz. kielbasa sausage

Vegetables

• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced

Seasonings

• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Preheat Skillet: Place a skillet over medium-high heat and allow it to warm up, preparing it for cooking the kielbasa.
2. Brown the Kielbasa: Slice the kielbasa sausage into pieces and add them to the hot skillet. Stir occasionally and cook for about 6 minutes until browned evenly. Remove the kielbasa from the pan and set aside, keeping the rendered fat in the skillet.
3. Prepare Vegetables: While the kielbasa is cooking, chop the Vidalia onion and potatoes into bite-sized pieces.
4. Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano or Italian seasoning. Stir to coat the potatoes in the fat. Reduce heat to medium or medium-low, cover the skillet, and cook for about 13 minutes. Stir regularly to avoid sticking and ensure even cooking.
5. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and continue cooking for about 12 minutes, stirring regularly, until the potatoes are tender and onions are translucent.
6. Combine and Finish Cooking: Return the browned kielbasa to the skillet with the potatoes and onions. Stir well and cook for an additional 4 minutes to meld flavors and heat everything through.

Notes

• You can substitute the Vidalia onion with a sweet yellow onion if needed.
• For extra flavor, add a splash of Worcestershire sauce or a pinch of crushed red pepper flakes when cooking the potatoes.
• Serve with a simple green salad or steamed vegetables for a complete meal.
• Leftovers keep well in the refrigerator for 2-3 days and can be reheated in a skillet or microwave.

Keywords: kielbasa skillet, potatoes and kielbasa, one-pan meal, easy dinner, sausage and potatoes