Kielbasa and Potatoes Skillet Recipe
This hearty Kielbasa and Potatoes Skillet recipe features smoky kielbasa sausage browned to perfection and sautéed with tender potatoes, sweet Vidalia onions, and a blend of flavorful seasonings. Cooked entirely in one skillet, it’s an easy and satisfying meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sausage
- 16 oz. kielbasa sausage
Vegetables
- 1 ¼ pounds potatoes (about 5 medium-sized), chopped
- 1 Vidalia onion, chopped
- 1 clove garlic, minced
Seasonings
- ½ tsp paprika
- ⅓ tsp Kosher salt
- ¼ tsp oregano or Italian seasoning
Instructions
- Preheat Skillet: Place a skillet over medium-high heat and allow it to warm up, preparing it for cooking the kielbasa.
- Brown the Kielbasa: Slice the kielbasa sausage into pieces and add them to the hot skillet. Stir occasionally and cook for about 6 minutes until browned evenly. Remove the kielbasa from the pan and set aside, keeping the rendered fat in the skillet.
- Prepare Vegetables: While the kielbasa is cooking, chop the Vidalia onion and potatoes into bite-sized pieces.
- Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano or Italian seasoning. Stir to coat the potatoes in the fat. Reduce heat to medium or medium-low, cover the skillet, and cook for about 13 minutes. Stir regularly to avoid sticking and ensure even cooking.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and continue cooking for about 12 minutes, stirring regularly, until the potatoes are tender and onions are translucent.
- Combine and Finish Cooking: Return the browned kielbasa to the skillet with the potatoes and onions. Stir well and cook for an additional 4 minutes to meld flavors and heat everything through.
Notes
- You can substitute the Vidalia onion with a sweet yellow onion if needed.
- For extra flavor, add a splash of Worcestershire sauce or a pinch of crushed red pepper flakes when cooking the potatoes.
- Serve with a simple green salad or steamed vegetables for a complete meal.
- Leftovers keep well in the refrigerator for 2-3 days and can be reheated in a skillet or microwave.
Keywords: kielbasa skillet, potatoes and kielbasa, one-pan meal, easy dinner, sausage and potatoes
Find it online: https://zestywithzane.com/kielbasa-and-potatoes-skillet-recipe/
