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Leftover Prime Rib Stroganoff Recipe

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★★★★★

5 from 123 reviews

This Leftover Prime Rib Stroganoff recipe is a quick and flavorful way to transform your leftover prime rib roast into a creamy, comforting dish. Tender strips of prime rib simmered with mushrooms, aromatic herbs, and a rich sour cream sauce are served over egg noodles, making an easy yet elegant meal in just 20 minutes.

Ingredients

Scale

Main Ingredients

  • 2 tbsp Olive oil (extra virgin)
  • 1 Shallot (minced)
  • 1/2 tbsp Garlic (minced)
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1/2 tsp Tarragon
  • 1/2 tsp Ground sage
  • 1/2 tsp Thyme
  • 1/4 tsp Salt (to taste)
  • 1/8 tsp Ground black pepper (to taste)
  • 1 cup Baby Portabella Mushrooms (stemmed and sliced)
  • 1 1/2 cups Beef broth
  • 2 tbsp Worcestershire sauce
  • 1/2 tbsp Coarse ground Dijon Mustard
  • 1 lb Leftover prime rib roast (sliced into 2-inch strips)
  • 1/4 cup Sour cream
  • 8 oz Egg noodles (rinsed and drained)
  • 2 tbsp Parsley (chopped, optional garnish)

Instructions

  1. Sauté Shallot and Garlic: Heat olive oil in a large, deep frying pan or Dutch oven over medium-high heat. Add the minced shallot and garlic. Cook for about 1 minute until the shallot starts to soften, releasing its aroma and flavor.
  2. Melt Butter and Add Flour and Spices: Add butter to the pan and melt it with the shallot and garlic mixture. Sprinkle the all-purpose flour over the mixture and stir continuously until the flour is fully absorbed, forming a roux. Then, add tarragon, ground sage, thyme, salt, pepper, and the sliced baby portabella mushrooms. Stir well to combine all ingredients evenly.
  3. Add Liquids and Simmer: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir everything together to ensure the sauce is smooth. Reduce the heat to medium and allow the mixture to simmer gently for about 10 minutes, stirring occasionally, until the gravy thickens to a creamy consistency.
  4. Heat the Leftover Prime Rib: Once the sauce has thickened, add the sliced leftover prime rib roast to the pan. Cook for an additional 2 to 3 minutes while stirring occasionally, just until the meat is heated through without overcooking it.
  5. Finish with Sour Cream and Serve: Remove the pan from heat. Stir in the sour cream thoroughly to create a luscious, creamy stroganoff sauce. Serve immediately over cooked egg noodles, rice, or potatoes. Garnish with chopped parsley for a fresh, colorful touch if desired.

Notes

  • Use leftover prime rib roast sliced into strips for best texture and flavor.
  • Be sure to rinse and drain egg noodles before serving if using pre-cooked or frozen noodles.
  • Adjust salt and pepper to your taste preference.
  • This dish can be gluten free if you substitute the all-purpose flour with a gluten-free flour blend.
  • Serve immediately to enjoy the creamy texture and tender meat at its best.

Keywords: prime rib stroganoff, leftover prime rib recipes, creamy stroganoff, beef stroganoff, quick dinner, leftover beef recipes

Find it online: https://zestywithzane.com/leftover-prime-rib-stroganoff-recipe/