Lemon Butter Salmon with Crispy Potatoes Recipe
This Lemon Butter Salmon with Crispy Potatoes is a delicious and quick seafood dish featuring tender wild-caught salmon fillets cooked in a zesty lemon butter sauce, paired perfectly with golden, crispy roasted potatoes. The garlic and fresh parsley add layers of flavor, making this recipe a perfect weeknight dinner that’s both elegant and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
For the Salmon
- 4 wild-caught salmon fillets
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
For the Crispy Potatoes
- 1.5 pounds small potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Potatoes: Preheat your oven to 425°F (220°C). Toss the halved or quartered potatoes with olive oil, garlic powder, salt, and pepper until well coated. Spread them out evenly on a baking sheet in a single layer to ensure crispiness.
- Roast the Potatoes: Place the baking sheet in the oven and roast for about 25-30 minutes, turning once halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Cook the Salmon: While the potatoes roast, heat a large skillet over medium heat. Season the salmon fillets with salt and pepper. Add butter to the skillet and let it melt, then add the minced garlic and sauté for about 30 seconds until fragrant.
- Sauté the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
- Add Lemon Juice and Parsley: Once the salmon is cooked, pour the fresh lemon juice over the fillets and sprinkle with chopped parsley. Let it simmer for an additional minute to blend the flavors.
- Serve: Plate the crispy roasted potatoes alongside the lemon butter salmon. Garnish with extra parsley if desired and serve immediately for a warm, flavorful meal.
Notes
- Use wild-caught salmon for the best flavor and texture.
- Ensure potatoes are cut into uniform sizes for even cooking.
- Do not overcrowd the baking sheet to keep potatoes crispy.
- You can substitute lemon juice with lemon zest for a more intense lemon flavor.
- Fresh parsley brightens the dish, but you can omit if unavailable.
- To make it gluten free, ensure all seasoning is gluten-free certified.
Keywords: Lemon Butter Salmon, Crispy Potatoes, Seafood Dinner, Healthy Salmon Recipe, Easy Weeknight Meal
