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Lemon Garlic Chicken Recipe

4.7 from 138 reviews

This Lemon Garlic Chicken recipe features tender, juicy chicken marinated in a zesty blend of fresh lemon juice, aromatic garlic, olive oil, and herbs, then baked to golden perfection. The combination of citrus and herbs creates a bright, flavorful dish that is both simple to prepare and impressive for any meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a small bowl, combine fresh lemon juice, minced garlic, olive oil, dried oregano, thyme, salt, and black pepper. Whisk thoroughly to blend all ingredients.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours, to allow flavors to penetrate.
  3. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot when the chicken goes in, promoting a golden crust.
  4. Bake the Chicken: Arrange the marinated chicken breasts in a baking dish in a single layer. Pour any remaining marinade over the top. Bake uncovered for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the surface is golden brown.
  5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This step allows the juices to redistribute, resulting in moist, tender chicken.

Notes

  • For best results, marinate the chicken for at least 30 minutes but no longer than 2 hours to avoid the lemon juice breaking down the meat excessively.
  • You can add fresh herbs such as parsley or rosemary for an extra burst of flavor.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • If preferred, bone-in chicken thighs can be used instead; adjust cooking time accordingly.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: lemon garlic chicken, baked chicken, easy chicken recipe, healthy chicken dinner, lemon chicken