Lemon Lavender Sandwich Cookies Recipe
These Lemon Lavender Sandwich Cookies combine delicate citrus zest with fragrant culinary lavender in a tender cookie, sandwiched together with a creamy, lightly floral lavender buttercream. Perfect for spring tea parties or elegant gatherings, these cookies offer a delightful balance of bright lemon and soothing lavender flavors with a beautifully decorated finish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cookies
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Lavender Buttercream
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon culinary lavender, finely ground
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- A few drops of purple food coloring (optional)
For Garnish
- Thin lemon slices
- Fresh lavender sprigs
Instructions
- Making the Cookies: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt, then set aside. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in the egg, vanilla extract, and lemon zest, mixing thoroughly. Gradually add the dry ingredients to the wet ingredients and mix just until combined, careful not to overmix. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out cookies and place them on the baking sheets. Bake for 8-10 minutes, until edges just start turning golden. Allow cookies to cool completely on a wire rack.
- Preparing the Lavender Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing until fully incorporated. Stir in the finely ground culinary lavender, heavy cream, and vanilla extract. If desired, add a few drops of purple food coloring for color. Beat the mixture until light and fluffy, about 2-3 minutes.
- Assembling the Cookies: Once cookies are completely cool, spread or pipe a generous layer of lavender buttercream onto the flat side of half the cookies. Gently press another cookie on top to create sandwich cookies. Pipe a small swirl of lavender buttercream on top of each sandwich. Garnish each cookie with a thin lemon slice and a fresh lavender sprig for elegance.
Notes
- Ensure the cookies are completely cool before assembling to prevent the buttercream from melting.
- Use culinary-grade lavender for best flavor and safety.
- Adjust the amount of lavender in the buttercream according to your taste preference.
- Optional purple food coloring adds a pretty visual touch but can be omitted.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: lemon lavender cookies, sandwich cookies, floral cookies, lemon zest cookies, buttercream sandwich, spring cookies, tea party cookies
