Lemon Oatmeal Sugar Cookies Recipe
These Lemon Oatmeal Sugar Cookies combine the zesty brightness of fresh lemon zest with the hearty texture of oats, creating a delightful chewy treat perfect for any occasion. With a balance of sweetness and citrus, these cookies are a refreshing twist on classic sugar cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest (about 1 lemon)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, rolled oats, baking soda, and granulated sugar. Stir well to evenly distribute the baking soda and sugar.
- Cream Butter and Egg: In a separate large bowl, beat the softened butter until creamy. Add the egg and lemon zest, mixing thoroughly until the mixture is smooth and fragrant.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until all the flour and oats are fully incorporated into a dough. Avoid overmixing to keep the cookies tender.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown and the centers are set.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra lemon flavor, consider adding a teaspoon of fresh lemon juice or using lemon extract.
- Oats add texture but can be substituted with quick oats if rolled oats are not available.
- Chilling the dough for 30 minutes before baking can help prevent spreading and enhance flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: lemon oatmeal cookies, sugar cookies, lemon zest cookies, chewy oatmeal cookies, citrus cookies
Find it online: https://zestywithzane.com/lemon-oatmeal-sugar-cookies-recipe/
