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LIBBY’S Pumpkin Bread Recipe

LIBBY'S Pumpkin Bread Recipe
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★★★★★

4.9 from 24 reviews

This classic LIBBY’S Pumpkin Bread recipe is a moist, flavorful quick bread perfect for fall or anytime you crave a comforting treat. Made with canned pumpkin puree, warm spices, and simple pantry ingredients, it bakes up tender and delicious with just the right hint of cinnamon and nutmeg.

Ingredients

Scale

Dry Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 3/4 tsp table salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Wet Ingredients

  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/3 cup water
  • 1 cup canned pumpkin puree

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, and ground nutmeg until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the vegetable oil and eggs together until smooth. Stir in the canned pumpkin puree and water, mixing until fully incorporated.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold with a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.
  5. Pour Batter into Pan: Transfer the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the pumpkin bread to cool in the pan for about 10 minutes, then remove it from the pan and cool completely on a wire rack before slicing.

Notes

  • For extra flavor, add 1/2 cup chopped nuts like walnuts or pecans.
  • Do not overmix the batter to avoid a dense bread.
  • If you prefer a sweeter bread, you can increase sugar to 1 1/4 cups.
  • Store pumpkin bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread freezes well; wrap tightly and freeze for up to 3 months.

Nutrition

Keywords: pumpkin bread, LIBBY'S pumpkin bread, quick bread, fall recipes, pumpkin puree, cinnamon bread

Find it online: https://zestywithzane.com/libbys-pumpkin-bread-recipe/