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Loaded Fiesta Potato Bowls Recipe

Loaded Fiesta Potato Bowls Recipe
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★★★★★

5.2 from 25 reviews

Loaded Fiesta Potato Bowls are a hearty and flavorful meal featuring tender roasted Russet potato rounds topped with seasoned ground beef, a rich buttery sauce, and a blend of classic Mexican spices. Perfect for a comforting weeknight dinner, these bowls combine crispy textures and bold flavors for a festive and satisfying dish.

Ingredients

Scale

Potatoes and Seasoning

  • 4–5 medium Russet potatoes, peeled and sliced into 1/4-inch rounds
  • 2 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste

Ground Beef Mixture

  • 1.5 lbs ground beef (80/20 or 85/15)
  • 1 medium yellow onion, finely chopped (use 3/4 for meat, reserve 1/4 for topping)
  • 1 packet (approx. 1 oz) taco seasoning
  • 1/2 – 1 cup water or beef broth

Butter Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt

Instructions

  1. Prepare the Potatoes: Preheat your oven to 425°F (220°C). Toss the peeled and sliced Russet potatoes in olive oil, onion powder, garlic powder, chili powder, cayenne pepper (if using), salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet and roast for about 25-30 minutes, flipping halfway, until golden and tender.
  2. Cook the Ground Beef and Onions: While the potatoes roast, heat a large skillet over medium-high heat. Add the ground beef and 3/4 of the chopped onion. Cook, breaking the beef apart, until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.
  3. Add Taco Seasoning and Liquids: Stir in the packet of taco seasoning and gradually add 1/2 to 1 cup of water or beef broth, depending on desired sauce thickness. Reduce heat to low and simmer until the mixture thickens and flavors meld, about 5 minutes. Remove from heat.
  4. Make the Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and salt, cooking for about 1-2 minutes to form a roux. Slowly add about 1 cup of water or beef broth, whisking constantly until the sauce thickens smoothly. Adjust seasoning as needed.
  5. Assemble the Potato Bowls: Once the potatoes are roasted, arrange a layer of potato rounds in serving bowls. Top evenly with the seasoned ground beef mixture, drizzle the butter sauce on top, and garnish with the reserved raw onion. Optionally, add other toppings like shredded cheese, sour cream, or sliced jalapeños for extra flavor.

Notes

  • You can substitute sweet potatoes for Russets for a slightly sweeter flavor and added nutrients.
  • For a spicier dish, increase the cayenne pepper or add diced jalapeños with the onions.
  • Use beef broth instead of water for a richer sauce flavor.
  • These bowls hold well and can be refrigerated for up to 3 days, perfect for meal prep.
  • To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour in the butter sauce.

Nutrition

Keywords: loaded potato bowls, fiesta potatoes, Mexican ground beef, taco seasoning, roasted potatoes, easy dinner recipe

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