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Loaded Smashed Potatoes Recipe

Loaded Smashed Potatoes Recipe
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★★★★★

4.7 from 8 reviews

Loaded Smashed Potatoes combine crispy, golden smashed baby yellow potatoes topped with melted sharp cheddar cheese, creamy sour cream, crispy bacon bits, and fresh chives, making a deliciously hearty and flavorful side dish perfect for any occasion.

Ingredients

Scale

Potatoes

  • 2 pounds baby yellow potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Toppings

  • 3/4 cup shredded cheddar cheese
  • 1/3 cup sour cream
  • 4 slices bacon, diced
  • 2 tablespoons chopped fresh chives

Instructions

  1. Boil Potatoes: Place the baby yellow potatoes in a large pot and cover with cold water. Add a pinch of kosher salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
  2. Drain and Prepare: Drain the potatoes well and let them cool slightly so they are safe to handle. Preheat your oven to 425°F (220°C).
  3. Smash Potatoes: Place the potatoes on a greased baking sheet or one lined with parchment paper. Using the bottom of a glass or a potato masher, gently press down on each potato until it flattens but still holds together.
  4. Season and Oil: Drizzle olive oil over the smashed potatoes and season generously with kosher salt and freshly ground black pepper.
  5. Bake Potatoes: Bake the potatoes in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown.
  6. Cook Bacon: While the potatoes bake, cook the diced bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  7. Add Cheese: Remove the potatoes from the oven and sprinkle the shredded cheddar cheese evenly on top of each smashed potato. Return to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.
  8. Assemble Loaded Potatoes: Remove the potatoes from the oven. Dollop sour cream on each potato, then sprinkle with crispy bacon pieces and chopped fresh chives.
  9. Serve: Serve warm as a flavorful side dish or appetizer.

Notes

  • Baby yellow potatoes can be substituted with baby red potatoes for a slightly different texture and flavor.
  • If you prefer, use turkey bacon or omit bacon to make this recipe suitable for vegetarians.
  • To make this dish gluten-free, ensure all ingredients (like sour cream and cheese) are certified gluten-free.
  • For extra crispiness, broil the potatoes for 1-2 minutes after adding cheese, watching carefully to avoid burning.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or air fryer for best texture.

Nutrition

Keywords: loaded smashed potatoes, smashed baby potatoes, cheesy smashed potatoes, crispy bacon potatoes, easy side dish

Find it online: https://zestywithzane.com/loaded-smashed-potatoes-recipe/